Cooking Class
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Our Price: $55.00
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Whether you need to dust off grandma's old cast iron skillet or have a new Dutch oven that has been pre-seasoned, discover the magic of cooking with cast iron. With a twitch of her nose, Marianne Moore shares her secrets for this heavy metal, as this hands-on class makes garlicky mushroom fondue, shrimp and cannellini beans in tomato-chile broth, lemon rosemary chicken with fingerling potatoes and kalamata olives and cherry tomatoes, charred carrots with basil-mint pesto, plus bittersweet chocolate Dutch baby.
Mon, May 13, 6 pm to 8:30 pm

Mon, May 13, 6 pm to 8:30 pm


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