Cooking Class
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The well-loved cookbooks of Junior Leagues from around the country hold the secrets of favorite dishes that are shared through generations. Barb Nack prepares a memorable dinner from Beyond Burlap, published by the Junior League of Boise, with Basque lentil potato soup with tomatoes and chorizo, potato rosemary rolls with sesame seeds, chicken and ham pot pie with fennel and topped with a buttery crust, plus yam pecan pie with pecan streusel, and a vodka Collins in salute of the potato.
Wed, Feb 27, 6:30 pm to 9 pm

Wed, Feb 27, 6:30 pm to 9 pm

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