Cooking Class
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Our Price: $50.00
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Matt Sassman has been a fan of the air fryer since late 2018, and shares exciting ways to lure yours off the basement shelf, or even a new one into your shopping cart. Enjoy blue cheese-stuffed dates wrapped in bacon, caramelized bone-in juicy pork chops with a honey-Dijon glaze, roasted garlic-parmesan mashed potatoes, charred lemon-pepper broccoli, plus caramelized bananas served on vanilla ice cream with caramel rum sauce, and a classic daiquiri that requires no special tools.
Thu, Aug 12, 6 pm to 8:30 pm

Thu, Aug 12, 6 pm to 8:30 pm


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