Cooking Class
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Our Price: $55.00
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Pastry chef Harry Fiebelman is celebrating Mardi Gras with iconic desserts from New Orleans. Wear your beads and enjoy a colorful Mardi Gras king cake, classic beignets, pecan pralines, New Orleans bourbon bread pudding with raisins presented with crème anglaise, plus bananas Foster with vanilla ice cream.
Thu, Feb 24, 6:30 pm to 9 pm

Thu, Feb 24, 6:30 pm to 9 pm


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