Cooking Class
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Our Price: $55.00
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Basil is still growing like gangbusters, and we have some smart uses for this never-ending supply of aromatic herbs from appetizers to desserts and everything in-between! Enjoy Tuscan white bean spread with pesto and sun-dried tomatoes, tomato-basil bisque, basil popovers with chive butter, basil-ricotta gnocchi in prosciutto-pine nut cream sauce, plus strawberries in basil syrup topped with zabaglione.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Jun 4, 5:30 pm to 8 pm

Sun, Jun 4, 5:30 pm to 8 pm


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