Cooking Class
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Our Price: $45.00
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Basil is still growing like gangbusters, and we have some smart uses for this never-ending supply of aromatic herbs from cocktails and appetizers to desserts and everything in-between! Enjoy a gin basil smash, toasted baguette with smoked tomato-basil butter, grilled halloumi and watermelon salad with basil-mint vinaigrette, fresh spaghetti tossed in walnut herb pesto and local tomatoes, fresh corn-basil-goat cheese pasta with pine nuts, plus shortcakes with fresh fruits and basil syrup.
Wed, Aug 26, 6:30 pm to 9 pm

Wed, Aug 26, 6:30 pm to 9 pm

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