Cooking Class
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Our Price: $50.00
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Rachel Sarino, of STL Cake Pops, is a busy mom, wife and business owner, keeping up with her active children. Finding quick-and-easy ways to prep healthy, flavorful meals for her family is important, and the Instant Pot is key. Rachel shares tips, tricks and great international recipes that will up your Instant Pot game as she demonstrates kimchi jiggae - a Korean beef stew, Greek chicken souvlaki served on rice, Chinese vegetable lo mein, plus kaddu ka halwa - an Indian coconut-pumpkin dessert.
Mon, Nov 15, 6:30 pm to 9 pm

Mon, Nov 15, 6:30 pm to 9 pm

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