Cooking Class
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Our Price: $45.00
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The delightful and witty Barb Nack brings all her best cooking tricks to create a charming dinner from Ina Garten's cookbook, Foolproof. Enjoy a Duke's cosmopolitan cocktail, Tuscan mashed chickpeas with tomatoes and garlic served with garlic grilled country bread, hot smoked salmon filets with a fresh dill-cucumber sauce, sautéed baby spinach with shallots and lemon topped with feta and pine nuts, plus a blueberry fool.
Mon, Apr 1, 6:30 pm to 9 pm

Mon, Apr 1, 6:30 pm to 9 pm


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