Apples are a-peeling lickety-split with our awesome apple machine to create lots of spectacular apple dishes. Join Marianne Moore in a hands-on class making roasted apple and butternut squash bisque with chorizo breadcrumbs, buttermilk biscuits with five spice apple butter, broccoli-walnut-apple salad, sweet-and-spicy baby back ribs with roasted red cabbage and Fuji apples, plus apple-cheddar turnovers with cinnamon balsamic glaze.
Wed, Sep 11, 6:30 pm to 9 pm