Cooking Class
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Our Price: $45.00
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We are pulling out three ladles and everyone is welcome to savor some of our favorite summer soups using fresh ingredients from the garden. Enjoy the oven-roasted tomato-pepper bisque that our entire staff makes at home, watermelon soup with lemongrass and shrimp, butternut squash soup with toasted corn garnish -- all sopped up with rosemary focaccia.
Thu, Aug 6, 6:30 pm to 9 pm

Thu, Aug 6, 6:30 pm to 9 pm


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