Cooking Class
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Our Price: $65.00
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The stovetop is lined with Rachel Moeller's favorite cast iron pans, as this hands-on class becomes the producers of award-winning dishes in every category. Join Rachel to create Alsatian flatbread with fromage blanc topped with bacon and caramelized onions, pan-seared chicken breast with chermoula - a North African marinade, fluffy corn and pepper spoonbread, roasted carrots with charred scallion aïoli, plus a double chocolate Dutch baby with fudge sauce and mocha cream.
Sat, Oct 30, 12 pm to 2:30 pm

Sat, Oct 30, 12 pm to 2:30 pm


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