Cooking Class
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Our Price: $50.00
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Barry Marcus, known as a spectacular pastry chef, also loves to entertain guests with exquisite French dinners. Enjoy a memorable luncheon with frisée salade Lyonnaise with lardons and a poached egg, classic steak marchand de vin with mustard and mushrooms, potato and fennel dauphinoise, plus apple tarte Tatin with crème chantilly.
Sat, Feb 23, 11 am to 1:30 pm

Sat, Feb 23, 11 am to 1:30 pm

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