Cooking Class
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Our Price: $55.00
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Vikki DiMattia shares her passion for world travel with Venetian food from a local viewpoint. Learn to create Venetian dishes utilizing simple everyday ingredients and spices in this hands-on class to create cumin and cardamom-spiced meatballs served on greens with crostini, linguini with asparagus cooked in prosecco with onions and copious amounts of parmigiana served with prosecco-Campari spritz, peperonata alla Venezia - slow cooked peppers with anchovies and tomatoes, filet of sole with saffron sauce over sautéed spinach with raisins and pine nuts served with a Soave wine, plus fig and mascarpone cake.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, Nov 23, 12 pm to 2:30 pm

Sat, Nov 23, 12 pm to 2:30 pm

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