Cooking Class
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Our Price: $45.00
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Spend a charming evening with Marianne Moore as she prepares a stunning Tuscan dinner with a few delightful twist and turns. Enjoy mixed greens with glazed pancetta and toasted pine nuts, fresh fettuccine with salt roasted shrimp in prosciutto-parmesan cream sauce, rosemary-crusted beef with crab and caper-garlic olive oil, plus mascarpone cheesecakes with candied cherries.
Tue, May 21, 6:30 pm to 9 pm

Tue, May 21, 6:30 pm to 9 pm

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