Cooking Class
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Our Price: $50.00
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Welcome back to Ashok Nageshwar, as he shares his passion for creating exciting traditional dishes from different regions of India fused with other world cuisines for a modern twist. Enjoy samosadillas - potato-pea samosas with all the spices of India griddle-cooked between tortillas with onions and sweet chutney, aloo kukure - crunchy kukure-coated fried potato balls with a mild curry sauce served in a shot glass, kheema pav -lamb meatballs served in a Mumbai bun, masale bhat - a vegetable-rice dish with the unique aroma of goda masala and ghee, plus grilled chile-lime cauliflower skewers.
Thu, Aug 13, 6:30 pm to 9 pm

Thu, Aug 13, 6:30 pm to 9 pm

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