Cooking Class
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Our Price: $80.00
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The opportunity for enjoying morel mushrooms comes and goes so quickly for this not-to-be-missed annual class with Kirk Warner. Gather in the kitchen for a hands-on class creating potato gnocchi with morels and peas, semolina crusted fried morels with ramp aïoli, pizzettas with morels and hand dipped ricotta, and crispy Vietnamese crêpes with morels and fried tofu.
Tue, Apr 23, 6 pm to 8:30 pm

Tue, Apr 23, 6 pm to 8:30 pm

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