Cooking Class
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Our Price: $70.00
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Chef Josh Galliano is a family man and loves to spend his leisurely time in nature with his children foraging for berries and mushrooms. Sit back and enjoy tales of the forest as Josh prepares morel and spring onion pizza, fricassée of peas and mint and morels, grilled toast with morels and tallegio cheese, asparagus soup with crab and morels, and stuffed chicken with sauce forestière.
Classes from now through April 24 are being rescheduled to new dates when possible. We will offer morel classes again next year. If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer to another class or receive a store credit.
Tue, Apr 14, 6:30 pm to 9 pm

Tue, Apr 14, 6:30 pm to 9 pm

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