WEEKLY SPECIAL

The Art of Mexican Cooking
This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations.
Sale $24.00, regularly $30.00 plus free shipping

Please check the "weekly special free shipping" option on the order check out form.

offer expires May 16, 2008

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