My daughter and I had a great time at your class last night on Garlic.
Yes, we would like to join you in being a garlic snob. You gave us
so many hints and we thank God for the talent God has given you
to share your knowledge of something so special as garlic.
We are looking forward to another class in the city.
Nancy, Greenville, Illinois

My daughter and I attended the May 13, 2007 Mother's Day class. 
It was one of the most memorable Mother's Day events we have ever
attended. The food and the presentation were excellent, and I am going
to replicate the caramel molten cake. I look forward to attending more 
Kitchen Conservatory classes in the future.
Rosemary, St. Louis

Kitchen Conservatory smells like home. Like childhood. No, our
formative days didn't carry the aroma of an All-Clad tagine
(a gorgeous interpretation of Morocco's key cooking vessel), 
nor did we gather 'round the Emile Henry flame-top ceramic 
Dutch oven. But we did hunker over our homework while the 
heady smell of roasted chicken filled the house. The crackling 
skin, the smoky-tender meat...Wait, where are we? Oh, yes: 
Kitchen Conservatory, where right now a rosy-cheeked chef is 
teaching ten eager students the art of the roasted chicken. But the 
Conservatory is far more than a tip-top study hall for the culinarily 
inclined; it's also the most thoughtfully well-stocked kitchen shop 
in town, with gizmos and gadgets for bakers, sauciers, butchers 
and sommeliers - and for the home-kitchen chefs, those devoted 
men and women who labor over the perfect roasted chicken.
Best of St. Louis - Best Kitchen Store, Riverfront Times

Thanks to all of you who helped on Wednesday night and especially to
Anne for her wonderful preparation and entertainment. I have had rave
reviews from those attending.
Dave, St. Louis

Thanks for your hospitality. We had a great time working together to create
what we all agreed was an outstanding meal! You had everything we needed
to prepare our fine cuisine organized and readily accessible. With your helpful
direction, we all picked up some new tips and tricks!
Anheuser-Busch, St. Louis

Thank you, we had a great evening at the Clambake.
Mary Kay, St. Louis

Last week's Horizons Club trip was a booming success. We thoroughly
enjoyed our time at the Kitchen Conservatory. The trip participants
must be spreading the word, too, because I've heard from several
people who were NOT on the trip how much fun it was.
Julie, Farmington, MO

Thanks again for a great bread class on June 2nd.  Margi was wonderful.
I gathered solid tips on making a consistently good loaf of bread.
Wonderful recipes.
Debra, St. Louis

Thank you so much for the fabulous program you gave for the
St. Louis Culinary Society.  It was truly amazing - a three-ring
circus of culinary treats!  Everyone had a fabulous time which was
certainly evident by the level of noise and enthusiasm.
Nicki, St. Louis

Tue. class was wonderful and you have an amazing talent of making 
everyone feel comfortable in the kitchen. You make cooking fun for all.
Annie, St. Louis

Just wanted to thank you for a fun and yummy girls night out. It was 
a huge success and my girlfriends had a great time. Some admit to 
mainly visiting with friends but others learned a lot and appreciated 
your many helpful tips.
Sophia, St. Louis

Thanks so much for a wonderful evening. You are terrific and 
made the event informative and fun! Will look forward to it again 
next year.
Ronna, St. Louis

Today, I received the small angel food cake pans I ordered.  
I would like to thank you for such prompt service. I will now 
be able to give them on Christmas.  Next time I need 
kitchen/cooking products, I will definitely look into them 
through you. I am also going to let my cooking friends know 
about your site.  Again, thank you so much.  
Susan

Just wanted to let you know how much I enjoyed the pastry 
class today -- and how much I learned!  Excellent class, 
yummy results.  I thought my favorite was going to be 
croissant/danish but I think it ended up being brioche.  I did 
not realize how delicious brioche is -- and I'll make it at 
home now!  Thanks so much.  Great, great experience!  
Leslie