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STOCKS
More than Gourmet makes wonderful stock base from fresh all natural ingredients with no preservatives, no MSG, no fillers, and only trace amounts of salt. They are the actual stock that has been reduced to a thick paste. Once opened, they last indefinitely in the refrigerator.
Ingredients:
Veal Stock, Beef Stock, Roux (made of wheat flour and veal fat), Modified
Food Starch, Mirepoix Stock (made of carrot, onion, and celery stock), Red
Wine, Tomato Paste, Salt, Gelatin, Natural Flavors, Celery Stock, Spices,
Lactose and Garlic Extract.
Classis French Demi Glace
Made in the old world tradition of Escoffier, Demi-Glace Gold is reduced four times from the classic and allows you to make elegant finished French sauces quickly and easily. The low heat cooking techniques and 30-hour reduction process give the product a beautiful shine, flavor and texture, which make finished sauces that are glossy to the eye and decided in taste. Available in 16 oz. (makes 2/3 gallon of demi or 3 gallons of beef stock) or 1.5 oz. Demi Glace (makes 1 cup of demi or 1 qt. beef stock)
$4.95 1.5 oz. makes 1 cup of classic demi-glace or 12 oz. of classic veal stock use
$33.95 16 oz. makes 2/3 gallons of classic demi-glace or 1 gallon of classic veal stock
Ingredients:
Chicken Stock, Water, Mirepoix Stock (made from carrot, onion, and celery
stocks), Salt, Dried Chicken Stock, Chicken Fat, Gelatin, and Modified
Food Starch.
Classic Chicken Stock
A 40-time reduction of perfect chicken stock. Fond de Poulet Gold is a pure chicken stock for use in all basic preparations. Fond de Poulet Gold allows you to have as much stock on hand as necessary without sacrifice.
$3.95 1.5 oz. makes 5 cups of chicken stock
$29.95 16 oz. makes 5 gallons of chicken stock
Ingredients:
Lamb Stock, Veal Stock, Water, Madeira Wine, Red Wine, Modified Food
Starch, Salt, Gelatin, Tomato Paste, Onion Stock, Carrot Stock, Celery
Stock, Natural Flavors, Spices, Garlic Extract.
Classic Roasted Lamb
This lamb stock is a 20-time reduction to a rich, pure-flavored glace, prepared with a special blend of Madeira wine and spices to enhance the natural flavors and juices found in your favorite lamb dishes.
$4.95 1.5oz. makes 4 cups of classic lamb stock
$37.95 16 oz. makes 2-2/3 gal. of classic lamb stock
Ingredients:
Red Wine, Water, Mirepoix Stock (made of carrot stock, onion stock, celery
stock, onion powder, natural flavors), Modified Food Starch, Lemon Juice,
Tomato Paste, Salt, Mushroom Stock, Roasted Garlic Powder, Spices and
Garlic Extract.
Veggie Glace Gold
Classic Roasted Vegetable Demi Glace
Veggie-Glace Gold is a revelation to those seeking the greatest
possible flavor in light cooking or vegetarian entrées. It brings a new
level of taste and flexibility to your kitchen. You can make classic
French sauces by following those wine reduction recipes using Veggie-Glace
Gold. Other flavorful variations can be created by adding other herbs,
spices, wines, vinegars, mustards, etc., depending upon the intended use
of the sauce.
$3.95 1.5 oz makes 5 cups of vegetable stock
$23.95 16 oz. makes 3 gallons of vegetable stock
Ingredients:
Fish Stock, White Wine, Gelatin, Dried Fish Stock, Mirepoix Stock (made of
carrot, celery and onion stocks), Salt and Garlic Extract.
Fish stock
A perfect Fish Fumet made from the bones and trimmings of a variety of white fish with white wine and aromatics. It is delicately simmered to the point of Fumet, then reduced all the way down to a glace.
$5.95 1.5 oz. makes 6 cups
$49.95 16 oz. makes 4 gallons
Ingredients:
Lobster Stock, Shrimp Stock, White Wine, Mirepoix Stock (made of carrot,
onion, and celery stocks), Fish Stock, Dried Shrimp Meat, Salt, Fish
Powder (made from white fish meat), Gelatin, Tomato Paste, Onion Stock,
Celery Stock, Crab Powder (made from blue crab) and Garlic Extract.
Glace de Fruits de Mer Gold
Seafood Stock Base
This classic Seafood stock, reduced to a glace, is a premium blend of
the finest "fruits of the sea", lobster, shrimp, crab and fish.
The Glace de Fruits de Mer Gold has a beautiful red hue that is achieved
naturally, with no added coloring.
$6.95 1.5 oz.4 cups seafood stock
$56.95 16 oz. makes 2-2/3 gal.
seafood stock
Ingredients:
Duck Stock, Chicken Stock, Mirepoix (carrot, onion, and celery stocks),
Duck Fat, Salt, Gelatin, Tomato Paste, White Wine, Sherry, Chicken Meat,
Water, Natural Flavors, Spices, Chicken Fat and Garlic Extract.
Classis Roasted Duck Stock
A premium roasted duck stock reduced to a glace in the hand-made traditions of the finest French classics. Its consistent quality and all-natural ingredients bring your dishes a special, smooth taste and flavor.
$5.95 1.5 oz. makes 4 cups of stock
Ingredients:
Rendered Duck Fat, Salt, Rosemary Extract and Lecithin.
Rendered Duck Fat
A delicacy in many kitchens, Graisse de Canard Gold is a classic rendered duck fat that is perfect for confits and general sautés. Its high flash point and lower cholesterol make Graisse de Canard Gold more versatile than simple butter or other cooking fats.
$15.95 16 oz.