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SALT AND PEPPER
Earth, wind, fire and water join to create a natural union that determines the unique crystal character of each salt grain. In Balinese, kechil means young or small. Big Tree Farms Coarse Kechil refers to the smaller coarse grains that appear during periods of hot mornings and rainy afternoons. Coarse Kechil is Big Tree Farms' most versatile salt crystal and can be used everywhere from preparation, to finishing, to the table. 8.5 oz.
$6.95
Ittica d'Or sea salt is harvested from salt pans along the famous "salt road" between Trapani and Marsala, on the west coast of Sicily. Relying on sun, wind, and the clean waters off of Sicily, the salt is unrefined, unwashed, and unaltered in any way and contains more magnesium, potassium and less sodium chloride than regular salt. It is delicate, with a complex balance of sea, brine, and minerals. Use as a condiment to highlight salads, to finish roasts and sauces, or to garnish bruschetta. 10.6 oz.
$6.95
Maldon Salt is one of the best-recognized brands of sea salt. Its soft white flaky crystals are completely natural, without artificial additives, giving Maldon Sea Salt a distinctive texture and salty flavor that sets it apart from other salts and makes it a favorite of the health conscious and gourmet alike. 8.5 oz.
$5.95
Murray River Salt is packed from pure underground saline waters that have been present for 1,000's of years in Australia's Murray/Darling river region. This inland salt contains the naturally occurring minerals and elements resulting in a high quality salt with a unique flavor. By using this salt, you are also improving the environment and assisting with Australia's serious inland salinity problem.3.5 oz.
$4.95
Professional chefs identify salt as the single most important ingredient in their kitchen. Sea salt has a delectably briny taste. Coarse salt is for grinding. Kosher salt is flaked and easy to pinch by hand. Try one of the finishing salts, such as the Brittany Grey sea salt, which is harvested from the North-Atlantic coast of Europe, or the Hawaiian sea salt. The red clay of Hawaii gives the Hawaiian sea salt its unique flavor and color.
| Coarse Sea Salt, 4.7 oz. | $3.95 | |
| Coarse Sea Salt, 42.0 oz. | $15.95 | |
| Kosher Sea Salt, 4.6 oz. | $3.95 | |
| Kosher Sea Salt, 40.5 oz. | $14.95 | |
| Brittany Sea Salt, 4.3 oz. | $4.95 | |
| Hawaiian Sea Salt, 4.9 oz. | $5.95 | |