® 866.862.CHEF (2433)
chef@kitchenconservatory.com
Copyright © 1999-2007 Kitchen Conservatory. All rights reserved. 

 

Ceramics


Crème Brulée Mold 
6 oz. crème brulée tart mold are ideal for making the perfect crème brulée.  Offers a bit of caramelized sugar with every bite.
$8.95


Oval Crème Brulée Mold 
6 oz. crème brulée tart mold are ideal for making the perfect crème brulée, but in an elegant shape.  Offers a bit of caramelized sugar with every bite.
$8.95

Double egg cup 
$4.95

6 oz. Ribbed Custard Cup 
 Similar to a ramekin, but with a rounded bottom.
$4.95





Soufflés and Ramekins
Soufflés and ramekins are great for condiments, individual desserts and main course soufflés.
1 oz. use for condiments $1.50
2 oz.  great for melted butter $1.95
3 oz.   $2.50
4 oz.   $2.95
6 oz.
 		use for individual soufflés and desserts $3.50
7 oz.
 		adaptable for many uses $3.95
8 oz. best size for main-course cheese soufflé $4.50
14oz.   $6.95
1 qt. soufflé for 4 people $10.95
1.5 qt. soufflé for 6 people $16.95
2 qt.
 largest size provides plenty of room for puddings and casseroles. $18.95

for a colorful selection of soufflés and ramekins and other ceramics check out Emile Henry

®

 8021 Clayton Rd.
St. Louis, MO 63117
tollfree 866.862.CHEF (2433)
314.862.COOK (2665)
fax 314.862.2110
email chef@kitchenconservatory.com
Copyright © 1999-2007 Kitchen Conservatory. All rights reserved.