® 866.862.CHEF (2433)
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Copyright © 1999-2007 Kitchen Conservatory. All rights reserved. 

 


RECIPE ARCHIVE by date

2006 2005 2004 2003 2002 2001 2000 1999
March 2008
Soft Molasses Cookies
October 2007 December 2007
Glazed Grilled Salmon Pork Wellington
August 2007 September 2007
Green Green Fruit Salad Caramel Chews
June 2007 July 2007
Jicama, Papaya and Feta Salad
Pancetta-Wrapped Scallops with Lime-Caper Butter
Sun-Dried Tomato and Roasted Red Pepper Quesadillas
March 2007 April 2007
Pear and Cranberry Crisp Prosciutto, Mozzarella, Tomato and Basil Panini
January 2007 February 2007
Sweet Milk Fudge
Chicken Noodle Soup
Chocolate Strawberries Infused with Grand Marnier
Pear-Hazelnut-Blue Cheese Salad
November 2006 December 2006
Garlic Mashed Potatoes
Pumpkin Baked Alaska
Salmon Spinach Roulade
Red and Green Cheesecake
Triple Chocolate Brownies
Maple Walnut Butter Cookies
September 2006 October 2006
Cracked Pepper Steak with Couscous
Apple Cheese Crostini
Shrimp Remoulade on Fried Green Tomatoes
Quick Fig Jam

Bananas Foster Crepes
July 2006 August 2006
Gazpacho Rosemary Shrimp with Peaches
May 2006 June 2006
Gruyere-White Cheddar Souffle Duck-Mango Salad with Frizzled Leeks
Chicken Caprese
March 2006 April 2006
Tilapia with Lemon-Caper Sauce
Pasta with Fresh Vegetables
Curried Chicken with Walnuts and Grapes
January 2006 February 2006
Spinach Artichoke Dip
Gnocchi with Sage Butter
Sticky Toffee Pudding
Peanut Butter and White Chocolate Candies
November 2005 December 2005
Scones Pumpkin Bars with Cream Cheese Icing
September 2005 October 2005
Pear-Hazelnut-Blue Cheese Salad Tomatillo Salsa
Vegetable Soup Caramel Chews
Cherry-Berry Coffee Cake Garlic Shrimp
July 2005 August 2005
Rum Raisin Napoleon Pork Medallions with Tarragon Mustard Sauce
Daniel's Castaway Cake Mandel Bread
May 2005 June 2005
Meatballs in Saffron Sauce English Muffins
Roasted Tomato Sauce
March 2005 April 2005
Peanut Brittle Caramel-Glazed Pear Cake
January 2005 February 2005

Homemade Ketchup

Lemon-Ricotta Pancakes

March 2004 April 2004
Spicy Cheese Crackers

Lamb Shank Tandoori with Apricots

Blue Cheese Corn Muffins   
May 2004 June 2004
Honey-Garlic Roasted Sweet Red Pepper Dip
Crab Rangoon Pizza Dough
July 2004 August 2004

Madeleines

Spinach P‰tˇ 

September 2004 October 2004
Chicken with 40 cloves of Garlic

Corn-Crab Bisque

Planked Salmon with Fresh Fruit Salsa

November 2004
Brined Turkey Dinner
Turkey Dinner
January 2003 February 2003
Wild Rice Soup Apricot-Glazed Chicken with Cous Cous
Dessert Crepes Beef Carpaccio
Grillades
March 2003 April 2003

Goat Cheese Soufflˇd Potatoes

Tomato Chutney

Chicken with Eggplant and Olives

Chocolate Decadence with Raspberry Sauce

Lemon Pudding Cake

May 2003 June 2003
Honey-Lime Pork Chops

Smoked Pork Tenderloin

Farilyn's Famous Cheesecake

Fresh Salsa with Herbs

July 2003 August 2003

Steak Diane

Zucchini Relish

Cheese Soufflˇ Chicken en Papillote
Smoked Shrimp
September 2003 October 2003
Seared Steak with Bordelaise Sauce

Roasted Shallot Tart

Molten Chocolate Tunnel Cakes

Vinaigrette

November 2003 December 2003
Chocolate Cake

Standing Rib Roast

Smoke-Spiced Catfish Tacos Brownies

Pear Marmalade

January 2002 February 2002

Jambalaya

Popovers

Lobster Macaroni and Cheese

Butternut Squash Soup  

Potato-Horseradish Puree

Mushroom Soup  
March 2002 April 2002

Creamy Polenta

Cream of Asparagus

Herb Soup

Moroccan Tomatoes

Parmesan-Onion Puffs

Smoked Salmon Crepes
May 2002 June 2002

Chocolate Mousse

Cobb Pasta Salad

Crab Corn Cakes with Pepper Chive Aioli

Cuban Rice-Bean Salad

Quick and Easy Crumb Cake

Potatoes with Spring Leeks and Gruyere cheese

Ranchero Sauce

July 2002 August 2002

Cold Tomato-Red Pepper Soup

Grilled Skewers of Vegetables

Grilled Baby Back & Country Ribs with Mustard Marinade

Tomato Herb Sauce

Asparagus Omelette with Red Pepper Coulis

September 2002 October 2002

Gingered Watermelon and Yellow Tomato Salad

Planked Brie with Peach Chutney

Orange-Walnut Bars

Coq au Vin

Orange-Almond Tart

Mushrooms in Garlic Sauce

Spaetzle

November 2002 December 2002
Cranberry Sauce Hot Crab Dip

Brined Turkey

2001

January 2001

February 2001

Coq au Vin

Tortellini Soup

Cranberry-Walnut Tart

Shrimp Remoulade

Corn-Crab Bisque

Crawfish Beignet

Soufflˇ au Grand Marnier

Green Chile Stew with Rice

Seafood Pot Pie

March 2001 April 2001

Crab-Stuffed Eggplant

Crab Cakes with Lemon Aioli

Shrimp Scampi

Vegetable Risotto

Paella

Pulled pork

Lemon Soufflˇ

Lemon Pound Cake

May 2001 June 2001

Fried Rice

Charmoula Eggplant

Crispy Biscotti

Green Tomato Gratin

Chocolate Soufflˇ

Roasted Peaches with Oatmeal Topping

Tomatillo Salsa

Chicken Stock
July 2001  August 2001 

Coconut Cilantro Shrimp

Basic White Cake

Fruit Salsa

Cantaloupe Sorbet

Pastry Cream

Grilled Balsamic Vegetables 

Shortbread

Seafood Newburg

Stuffed Zucchini Cups

Tower of Roasted Vegetables

September 2001 October 2001

Cheddar-Dill Scones

Beer and Cheddar Soup

Roasted Garlic Soup  

Braised Beef with Mushrooms

Spinach Stuffed Eggplant

Chicken Satay

November 2001 December 2001

Garlic-Chipotle Chicken Wings

Tiramisu

Polenta Dressing

Wild Rice Pilaf

Sweet Potato-Pecan Bake

Zucchini-Basil Muffins

2000
January February 2000
White Bean Chicken Chili Tamale Pie

Cr¸me Brulˇe

Artichoke-Lobster Bisque

Shrimp Dijon

Fricassee of Chicken

Banana Poppy seed Bread  

Rosemary Peasant Bread

March 2000 April  2000

Asparagus-Roasted Garlic Soufflˇ

Roasted Red Bell Pepper Bruschetta

Roasted Chicken

Lemon-Asparagus Pasta

Peachy Shrimp

Chicken Enchiladas

Boeuf Bourguignon  

Plum-Glazed Rack of Lamb

May 2000 June 2000

Classic Cheese Fondue

Smoked Flank Steak

Asparagus-Pea Frittata

Blackberry Gelato

Bruschetti with Assorted Toppings

Green Fruit Salad with Cantaloupe Sorbet

Crab-Garlic Cheesecake

Kalua Pork

Strata

July 2000 August 2000

Panzanella

Fresh Fruit Cobbler

Corn Salsa

Peperonata

Salmon-Spinach Salad with Bacon Vinaigrette

Pear-Stilton Salad

Pissaladiere

Brandied Cherry Clafouti

Stuffed Zucchini Cups

Roasted Garlic Potato Salad

September 2000 October 2000

Chow Mein

Sugar Cookies

Halibut with Saffron Butter

Cioppino

Beef and Broccoli

Waldorf Salad (a variation)

Lemon Ice Cream Sautˇed Chicken with Sage Pan Sauce
November 2000 December 2000
Thanksgiving Dinner Chevre-Walnut Souffle

Steamed Chocolate Pudding

White Bean Soup

Chocolate Banana Bread

Chicken Paprikas

1999
Hot & Sour Soup
Risotto with Shrimp

Buche de Noel (Yule Log)

Nantucket Cranberry Tart & Polenta Pound Cake

®

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Copyright © 1999-2007 Kitchen Conservatory. All rights reserved.