RECIPE ARCHIVE by date
Homemade Ketchup
Lemon-Ricotta Pancakes
Lamb Shank Tandoori with Apricots
Madeleines
Spinach P‰tˇ
Corn-Crab Bisque
Planked Salmon with Fresh Fruit Salsa
Goat Cheese Soufflˇd Potatoes
Chicken with Eggplant and Olives
Lemon Pudding Cake
Smoked Pork Tenderloin
Fresh Salsa with Herbs
Steak Diane
Zucchini Relish
Roasted Shallot Tart
Vinaigrette
Standing Rib Roast
Pear Marmalade
Jambalaya
Lobster Macaroni and Cheese
Potato-Horseradish Puree
Creamy Polenta
Cream of Asparagus
Herb Soup
Moroccan Tomatoes
Parmesan-Onion Puffs
Chocolate Mousse
Cobb Pasta Salad
Crab Corn Cakes with Pepper Chive Aioli
Quick and Easy Crumb Cake
Potatoes with Spring Leeks and Gruyere cheese
Ranchero Sauce
Cold Tomato-Red Pepper Soup
Grilled Skewers of Vegetables
Tomato Herb Sauce
Asparagus Omelette with Red Pepper Coulis
Gingered Watermelon and Yellow Tomato Salad
Planked Brie with Peach Chutney
Orange-Walnut Bars
Coq au Vin
Orange-Almond Tart
Mushrooms in Garlic Sauce
Spaetzle
Brined Turkey
January 2001
Tortellini Soup
Cranberry-Walnut Tart
Shrimp Remoulade
Crawfish Beignet
Soufflˇ au Grand Marnier
Green Chile Stew with Rice
Seafood Pot Pie
Crab-Stuffed Eggplant
Shrimp Scampi
Paella
Pulled pork
Lemon Soufflˇ
Lemon Pound Cake
Fried Rice
Charmoula Eggplant
Green Tomato Gratin
Chocolate Soufflˇ
Roasted Peaches with Oatmeal Topping
Tomatillo Salsa
Coconut Cilantro Shrimp
Basic White Cake
Fruit Salsa
Cantaloupe Sorbet
Pastry Cream
Grilled Balsamic Vegetables
Shortbread
Seafood Newburg
Stuffed Zucchini Cups
Tower of Roasted Vegetables
Cheddar-Dill Scones
Beer and Cheddar Soup
Roasted Garlic Soup
Braised Beef with Mushrooms
Spinach Stuffed Eggplant
Chicken Satay
Garlic-Chipotle Chicken Wings
Tiramisu
Polenta Dressing
Wild Rice Pilaf
Sweet Potato-Pecan Bake
Zucchini-Basil Muffins
Cr¸me Brulˇe
Artichoke-Lobster Bisque
Shrimp Dijon
Fricassee of Chicken
Banana Poppy seed Bread
Rosemary Peasant Bread
Asparagus-Roasted Garlic Soufflˇ
Roasted Chicken
Lemon-Asparagus Pasta
Peachy Shrimp
Chicken Enchiladas
Boeuf Bourguignon
Plum-Glazed Rack of Lamb
Classic Cheese Fondue
Smoked Flank Steak
Asparagus-Pea Frittata
Blackberry Gelato
Bruschetti with Assorted Toppings
Green Fruit Salad with Cantaloupe Sorbet
Crab-Garlic Cheesecake
Kalua Pork
Strata
Panzanella
Fresh Fruit Cobbler
Corn Salsa
Peperonata
Salmon-Spinach Salad with Bacon Vinaigrette
Pear-Stilton Salad
Pissaladiere
Brandied Cherry Clafouti
Roasted Garlic Potato Salad
Chow Mein
Sugar Cookies
Halibut with Saffron Butter
Beef and Broccoli
Waldorf Salad (a variation)
Steamed Chocolate Pudding
White Bean Soup
Chocolate Banana Bread
Chicken Paprikas
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