® 866.862.CHEF (2433)
chef@kitchenconservatory.com
Copyright © 1999-2007 Kitchen Conservatory. All rights reserved. 

 


RECIPE ARCHIVE

Appetizers Breads Breakfast Cakes & Sweet Breads

Condiments & Sauces

Cookies Desserts Eggs & Cheese
Ice Cream Meat Main Dish Pasta, Potato and Rice Poultry Main Dish
Salads Seafood Main Dish Souffle Soups
Vegetables Holiday    
Appetizers
Apple Cheese Crostini

Beef Carpaccio

Bruschetti with Assorted Toppings 

Chicken Satay with Peanut Sauce

Coconut Cilantro Shrimp
Crab Cakes with Lemon Aioli

Crab Corn Cakes with Pepper Chive Aioli

Hot Crab Dip

Crab-Garlic Cheesecake

Crab Rangoon

Crawfish Beignet

Garlic-Chipotle Chicken Wings

Garlic Shrimp
Meatballs in Saffron Sauce

Mushrooms in Garlic Sauce

Parmesan-Onion Puffs

Peachy Shrimp  

Pissaladiere

Planked Brie with Peach Chutney

Red and Green Cheesecake

Roasted Red Bell Pepper Bruschetta

Roasted Sweet Red Pepper Dip

Roasted Shallot Tart
Salmon Spinach Roulade
Shrimp Dijon

Shrimp Remoulade

Shrimp Remoulade on Fried Green Tomatoes

Smoked Salmon Crepes

Smoked Shrimp
Spicy Cheese Crackers
Spinach Artichoke Dip

Spinach Pate 

Stuffed Zucchini Cups

Sun-Dried Tomato and Roasted Red Pepper Quesadillas
Breakfast

Roasted Peaches with Oatmeal Topping

Strata

Asparagus Omelette with Red Pepper Coulis 

Lemon-Ricotta Pancakes

Breads

Blue Cheese Corn Muffins

Cheddar-Dill Scones

English Muffins
Mandel Bread
Pizza Dough
Rosemary Peasant Bread
Scones

Zucchini-Basil Muffins

Cakes and Sweet Breads
Banana Bread
Basic White Cake
Cherry-Berry Coffee Cake

Chocolate Banana Bread

Chocolate Cake
Farilyn's Famous Cheesecake
Lemon Pound Cake
Mandel Bread
Polenta Pound Cake

Quick and Easy Crumb Cake

Condiments & Sauces
Corn Salsa
Cranberry Sauce

Fruit Salsa

Homemade Ketchup

Mango Chutney

Ranchero Sauce

Fresh Salsa with Herbs

Pear Marmalade

Quick Fig Jam
Roasted Tomato Sauce
Tomato Chutney

Tomatillo Salsa

Tomato Herb Sauce

Zucchini Relish

Cookies
Maple Walnut Butter Cookies
Sugar Cookies
Crispy Biscotti

Madeleines

Orange-Walnut Bars

Soft Molasses Cookies

Shortbread

Desserts
Bananas Foster Crepes

Brandied Cherry Clafouti

Brownies
Buche de Noel (Yule Log)

Steamed Chocolate Pudding

Caramel Chews

Caramel-Glazed Pear Cake

Chocolate Decadence with Raspberry Sauce

Chocolate Mousse

Chocolate Souffle Crepes

Chocolate Strawberries Infused with Grand Marnier

Cranberry-Walnut Tart

Creme Brulee
Cobbler
Daniel's Castaway Cake
Dessert Crepes

Lemon Pudding Cake

Molten Chocolate Tunnel Cakes
Nantucket Cranberry Tart 
Orange-Almond Tart
Pastry Cream

Peanut Brittle

Peanut Butter and White Chocolate Candies
Pear and Cranberry Crisp
Pumpkin Baked Alaska
Pumpkin Bars with Cream Cheese Icing
Rum Raisin Napoleon
Sticky Toffee Pudding
Sweet Milk Fudge

Tiramisu

Triple Chocolate Brownies

Eggs & Cheese

Asparagus-Pea Frittata

Classic Cheese Fondue
Holiday

Polenta Dressing

Prime Rib Dinner
Turkey Dinner
Ice Cream

Blackberry Gelato

Cantaloupe Sorbet

Lemon Ice Cream

Green Fruit Salad with Cantaloupe Sorbet

Meat Main Dish
Beef and Broccoli
Boeuf Bourguignon
Braised Beef with Mushrooms
Cracked Pepper Steak with Couscous

Green Chile Stew with Rice

Grillades

Grilled Baby Back and Country Ribs with Mustard Marinade

Honey-Lime PorkChops
Jambalaya  

Kalua Pork

Lamb Shank Tandoori with Apricots

Tamale Pie

Pad Thai

Pulled Pork

Plum-Glazed Rack of Lamb

Pork Wellington
Pork Medallions with Tarragon Mustard Sauce
Prosciutto, Mozzarella, Tomato and Basil Panini

Smoked Flank Steak

Smoked Pork Tenderloin

Standing Rib Roast

Steak Diane

Steak with Bordelaise Sauce
Pasta, Potato and Rice

Cobb Pasta Salad

Creamy Polenta

Fried Rice
Garlic Mashed Potatoes
Gnocchi with Sage Butter

Goat Cheese Souffled Potatoes

Lemon-Asparagus Pasta
Paella
Pasta with Fresh Vegetables

Potato-Horseradish Puree

Potatoes with Spring Leeks and Gruyere cheese

Roasted Garlic Potato Salad

Risotto with Shrimp

Spaetzle

Vegetable Risotto
Wild Rice Pilaf
Poultry Main Dish
Apricot-Glazed Chicken with Cous Cous

Brined Turkey

Chicken Caprese

Chicken with Eggplant and Olives

Chicken Enchiladas

Chicken Paprikas

Chicken en Papillote
Chicken with 40 cloves of Garlic
Chow Mein    

Coq au Vin

Curried Chicken with Walnuts and Grapes

Fricassee of Chicken

Roasted Chicken
White Bean Chicken Chili
Sauteed Chicken with Sage Pan Sauce
Salads
Curried Chicken with Walnuts and Grapes
Cuban Rice-Bean Salad
Duck-Mango Salad with Frizzled Leeks
Gingered Watermelon and Yellow Tomato Salad

Green Fruit Salad with Cantaloupe Sorbet

Green Green Fruit Salad
Jicama, Papaya and Feta Salad

Panzanella

Pear-Hazelnut-Blue Cheese Salad

Pear-Stilton Salad

Roasted Garlic Potato Salad

Rosemary Shrimp with Peaches

Salmon-Spinach Salad with Bacon Vinaigrette

Vinaigrette

Waldorf Salad (a variation)
Seafood Main Dish
Cioppino

Crawfish Pie

Glazed Grilled Salmon

Halibut with Saffron Butter

Honey-Garlic Shrimp

Lobster Macaroni and Cheese

Paella
Pancetta-Wrapped Scallops with Lime-Caper Butter

Planked Salmon with Fresh Fruit Salsa

Seafood Pot Pie

Seafood Newburg

Shrimp Scampi
Smoke-Spiced Catfish Tacos
Tilapia with Lemon-Caper Sauce
Soups
Artichoke-Lobster Bisque

Beer and Cheddar Soup

Butternut Squash Soup
Chicken Noodle Soup
Chicken Stock

Cold Tomato-Red Pepper Soup

Corn-Crab Bisque

Cream of Asparagus

Gazpacho
Hot & Sour Soup
Mushroom Soup
Roasted Garlic Soup

Tortellini Soup

Vegetable Soup

White Bean Soup

Wild Rice Soup
Souffle

Asparagus-Roasted Garlic Souffle  

Cheese Souffle
Chevre-Walnut Souffle
Chocolate Souffle
Gruyere-White Cheddar Souffle

Lemon Souffle

Souffle au Grand Marnier

Vegetable 

Charmoula Eggplant

Crab-Stuffed Eggplant

Green Tomato Gratin

Grilled Balsamic Vegetables 

Grilled Skewers of Vegetables

Moroccan Tomatoes

Peperonata

Spinach Stuffed Eggplant

Sweet Potato-Pecan Bake

Tower of Roasted Vegetables

®

8021 Clayton Rd.
St. Louis, MO 63117
tollfree 866.862.CHEF (2433)
314.862.COOK (2665)
fax 314.862.2110
email
chef@kitchenconservatory.com
Copyright © 1999-2007 Kitchen Conservatory. All rights reserved.