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866.862.CHEF (2433) chef@kitchenconservatory.com Copyright © 1999-2007 Kitchen Conservatory. All rights reserved. |
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PIES |
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| $10.95 The ridged curved cutting blades make quick work of blending butter into flour. The handle grip and thumb rest are coated with soft silicon material. Dishwasher safe.
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$5.95 Stainless steel pastry blender with curved cutting blades. Dishwasher safe. |
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| $7.95 Used to pre-bake pie shells, these hygienic ceramic beads weigh unfilled pie crust down so it will not rise during baking. The pie crust can then be filled with custard or other cold filling. The ceramic pie weights come in a plastic storage container. Most pies require at least 2 packages. |
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$43.95 The flexible rollpat is perfect for rolling out pie dough. The rollpat provides a large workspace and the mat does not slide or wrinkle. The flexible mat is the best way to move the pie dough into the pie plate. |
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$9.95 Run dough docker over dough to minimize the dough from rising. Made of high impact plastic, 5" wide. |
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$9.95 Simply press cutter over rolled dough to create a lattice design to place over pies and pastries. Made of high impact plastic, 5" wide. |
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$4.95 Gleaming stainless steel with comfortable wood handle. Efficient and easy to use. |
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$19.95 Learn the art of cooking with this series of instructional cooking videos. Anyone can master basic cooking techniques and cook delicious food at home with step-by-step instruction and foolproof recipes. For more information on this or other videos click here |
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$10.95 Using a gravy separator is the easiest way to add ice water to pie dough, without adding the ice cubes! |
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$5.95 Fits 9 and 10" pies. |
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$2.95 Pie Shield 5 pieces
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$49.95 Prepares fresh whipped cream in mere seconds. And because you make it when you want it, no additives or preservatives are needed. For a special treat, try adding syrup or other favorite ingredients to create a delicious flavored whipped cream or light dessert. Two decorator tips and a charger holder are included. |
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$29.95 Quickly peels, cores and slices apples with ease. |
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$13.95 This ricer is the perfect tool for making fresh pumpkin pie. |
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$4.95 5 inch tinplate pie plates, set of 4. |
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Emile Henry pie plates are both beautiful and functional. The unglazed
bottom of the ceramic pie dish creates a crisp bottom crust. Attractive and
colorful, this pie dish is the perfect way to present home-baked goods. Available
in blue, yellow, green, red or white.
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$9.50 This terrific tool is a spring that opens to hold flour. Shake it over your counter to evenly spread flour to roll out your pie. |
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$5.95 6"x3" stainless steel with a plastic handle. |
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$1.50 Plastic dough scraper |
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$7.95
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$12.95 The best grater for zesting citrus, mincing ginger, and grating parmesan cheese. Stainless steel, dishwasher safe. |
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$4.95 1 oz. (28 grams) Freshly grated nutmeg makes a huge difference in recipes. Don't skimp on your food, use the best. |
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$2.95 The best way to thicken fruit juices in a pie. 12 oz. |
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Constructed of natural boar
bristle, epoxy set in a stainless steel ferrule with a lacquered wood
handle
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$6.95 25 x 20" pastry cloth. |
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Rolling pin cover |
$2.95 |
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| See our selection of rolling pins. | |||||||||||||
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8021 Clayton Rd. St. Louis, MO 63117 tollfree 866.862.CHEF (2433) 314.862.COOK (2665) fax 314.862.2110 email chef@kitchenconservatory.com Copyright © 1999-2007 Kitchen Conservatory. All rights reserved. |
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