Mushrooms in Garlic Sauce

3 tbsp. olive oil
1/2  lb. mushrooms, cleaned and trimmed, whole if small or cut into halves or quarters
4 cloves garlic, thinly sliced
2 tsp. lemon juice
2 tbsp. dry Spanish sherry
1/4 c. veal broth
1/2 tsp. paprika, preferably Spanish
1/4 tsp. crushed red pepper
Salt and pepper to taste
Parsley

Heat oil in skillet until very hot and stir fry the mushrooms and garlic over high heat about 2 minutes.  Lower heat and stir in lemon juice, sherry, broth, paprika, red pepper, salt and pepper.  Simmer a minute or two.  Sprinkle with parsley and serve.