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FRUITS

Fruit Weighs Approximate Equivalent
Apples 1 pound (3 medium)
1 apple
2 3/4 cups
1 cup
Apricots, dried 1 pound 3 cups ( 4 1/2 cups cooked)
Apricots, fresh 1 pound (5 to 8 medium) 2 1/4 cups, sliced
Bananas 1 pound (3 to 4 medium) 2 cups sliced, 1 1/3 cup mashed
Berries (except raspberries) 1 pound 2 cups
Dates, dried & pitted 1 pound 2 1/2 cups
Grapes, seedless 1 pound 2 1/2 cups
Lemon juice 6 medium lemons 1 cup juice
Lemon zest, grated 1 lemon 2 teaspoons
Lime juice 8 medium limes 1 cup juice
Orange juice 3 medium oranges 1 cup juice
Orange zest, grated 1 orange 1 tablespoon
Peaches 1 pound 2 cups, sliced
Pears 1 pound 2 cups, sliced
Pineapple 1 medium (2 pounds) 3 cups, cubed
Dried plums (prunes) 1 pound 2 1/4 cups (4 cups cooked)
Raisins 1 pound 2 3/4 cups (6 oz. equals 1 cup)
Rhubarb, diced 1 pound 3 1/2 cups, diced (2 cups cooked)
Strawberries 1 pound 1 3/4 cups, sliced

®

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St. Louis, MO 63117
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Copyright © 1999-2007 Kitchen Conservatory. All rights reserved.