® 866.862.CHEF (2433)
chef@kitchenconservatory.com
Copyright © 1999-2007 Kitchen Conservatory. All rights reserved. 

 


SPECIALTY FOOD ITEMS

Grilling Sauces
These original sauces are rich in authentic fruit flavor and aroma balanced by a complement of herbs and spices. They can be applied before, during, or after grilling, roasting, or sautéing meats, seafood, and vegetables with absolutely delicious consequences.

Chili-Lime Grilling Sauce -  A mellow, rich blend with cilantro. Excellent for poultry, pork, and beef. 12.5 oz.
$6.95



Ginger-Plum Grilling Sauce - Tart, purple Damson plums are pureed with sugar, ginger, and orange zest. Plum delicious on pork tenderloin, lamb, duck, and other poultry. It also makes a savory condiment to serve with hot mustard on egg rolls. 14 oz.
$6.95
Porcini Powder
Cucina Viva dried porcini powder. 1 lb. package.
$49.95

Click to enlarge

Saba Vinegar
Saba is the sweet reduction of grape must, simmered in copper kettles over an open flame. It is the exact same must used for balsamic vinegar, but cooked down more, to about one-third its original volume. Aged for two years in chestnut and oak barrels, Saba is a pure, sweet, syrupy expression of the Trebbiano or Lambrusco grape. With a fantastic fruity character, Saba has hints of grapes, plums, and raisins. Try drizzling it over cheesecake, dressing a fruit salad, serving it on panna cotta, using it in marinades, or serving it over ice cream. 500 ml
$36.95


Nielsen-Massey Vanilla Extract
Madagascar Bourbon pure vanilla extract, exclusive cold process method extracts the essence from selected vanilla pods, producing a rich and delicious flavor. This is the best vanilla we've tasted. 8 oz. bottle
$15.95

Nielsen-Massey Vanilla Beans
Madagascar Bourbon vanilla beans, the whole beans give an extra flavor that makes pastry cream and ice cream come alive. Split each bean in half lengthwise and steep in the cream. 2 beans per vial
$9.95

Fondant
Now anyone can make those beautiful cakes and petits-fours without the hassle of making the icing. The fondant smoother is the perfect tool for smoothing the rolled fondant over cakes. 5-pound tub.
Fondant $26.95

Fondant smoother $3.95

Glucose
Use glucose in candies and frostings to prevent sugar from crystallizing. 8 oz. jar.
$5.95

Cocoa Butter
Cocoa butter is the natural vegetable fat extracted from cocoa beans during the chocolate making process. Used in chocolate work. 1 oz. bar.
$4.95




Non-toxic Luster Dust
This fine dust can be dusted or painted onto candies, cakes, flowers and more. To paint, brush with a dry brush or for a more dramatic look, thin with liquor and paint with a slightly damp brush. 2 grams. We are unable to ship this product to California.
$5.95
luster dust  

Edible Gold leaf, 23 karat 
Package of 25, 3 1/2" squares.
$49.95

Glycerine
Glycerine is a hard-to-find ingredient used by cake bakers. Icing  and chocolates have a beautiful sheen when a little glycerine is added. 2.5 fl. oz.
$3.50

Edible Glitter
For use on cakes, cookies and pastries. Available in white, red, green, pink, yellow, purple and blue. 1/4 oz.
$2.95
edible glitter  

Sanding Sugar
Great for decorating. Available in white, red, multi-color, green, pink, purple and yellow. Sanding sugar is the consistency of sand. 16 oz. bag.
$4.95
sanding sugar  


Cooking Maple Syrup 16 oz. 
This grade B maple syrup has a flavor that is prized by connoisseurs. It is amber in color with a heartier flavor than grade A.
$10.95

Maple Sugar 8 oz. 
The real thing made from maple syrup. Has a sweetness similar to granulated sugar, but with that great maple flavor.
$6.95

Canadian Wild Rice, 1 lb. bags
Unlike other wild rice, this long grain organic wild rice does not have a lot of broken pieces. Great flavor and aroma.
$10.95

Spanish (Smoked) Paprika
This traditional Spanish paprika has a fabulous smoky flavor. The peppers have been smoked before grinding. 4.4 oz.
$3.95

Curry Powder   
Made by the St. Louis Herb Society. A delicate blend of 12 herbs and spices is subtly blended into authentic curry powder. 2.3 oz. jar 
$4.95

Potato Starch Flour
Great for thickening gravies, soups, making pudding, white sauces. Essential for making perfect pies. 12 oz.
$2.95

Pearl Sugar
Imported from Sweden, this vivid white sugar will not melt when baked. Use either before or after baking on doughnuts, cookies and cakes. 10 oz. box
$3.95

Almond Flour
Now you can bake wonderful almond cookies, cakes, and pastries. Almond flour is finely ground almonds and is great in macaroons and other pastries. Approx. 1 lb. bag.
$10.95

Turbinado Vanilla Sugar
Raw sugar with a delicate natural molasses flavor, plus the delicious taste of vanilla. Great for the top of crème brulée, in coffee, and other sweet products.
$6.95
Maldon Sea Salt
Maldon Salt is one of the best-recognized brands of sea salt. Its soft white flaky crystals are completely natural, without artificial additives, giving Maldon Sea Salt a distinctive texture and salty flavor that sets it apart from other salts and makes it a favorite of the health conscious and gourmet alike. 8.5 oz. 
$5.50
Panko Japanese Bread Crumbs
Panko are much lighter and crunchier than ordinary bread crumbs. Japanese style bread crumbs are great for coating  foods before frying. They absorb less grease than regular bread crumbs.  
8 oz. 

$3.95
Coconut Milk
Unsweetened juice of coconut meat. 13.5 oz. 
$1.95
Clarified Butter (Ghee)
10 oz.
$9.95

Roasted Hazelnut Oil
Makes wonderful salad dressing with a rich hazelnut flavor. 
16 fl. oz.

$16.95

®

8021 Clayton Rd.
St. Louis, MO 63117
tollfree 866.862.CHEF (2433)
314.862.COOK (2665)
fax 314.862.2110
email
chef@kitchenconservatory.com
Copyright © 1999-2007 Kitchen Conservatory. All rights reserved.