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EMILE HENRY |
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| For the past 150 years, Emile Henry has been producing superior pottery in Burgundy, France. This exquisite ceramic line is durable bakeware that goes from freezer to oven to table and is microwave safe. It is also incredibly easy to clean. Handmade ceramics may have slight imperfections. | ||||||
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SOUFFLÉS & RAMEKINS |
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QUICHE & TART PANS |
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![]() Lions Head Tureen |
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![]() Lions Head Soup Bowls |
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![]() Utensil Crock |
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![]() Rectangular Cake Platter |
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| Butter Pot |
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Emile Henry Salt Pig The unglazed interior of this salt pig helps to absorb moisture and prevent your salt from clumping. Even a large hand can easily access your prized fleur de sel or sel marin, which can be kept accessible on your counter. $34.00 |
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Emile Henry Flame Top Ceramic
Dutch Oven An innovation in ceramics technology, Emile Henry's new line of Burgundy clay flame-top ceramic ovens work directly on a gas flame or electric burner without any fear of cracking or breaking. Much lighter than many types of comparable metal cookware products, flame-top is microwave and dishwasher-safe, cleans up very easily, is extremely strong and durable, goes under the broiler and can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time. Available in red or black.
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Tagine The tagine is a favorite at Kitchen Conservatory. This tagine is stunningly designed with a shallow bottom and conical lid ideal for long, slow cooking. The conical shape keeps moisture circulating throughout the cooking process for tender tasty stews. Recipes included. Available in red or yellow. $95.00 |
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Fondue Pots Fondue is the perfect party food. This fondue pot features an easy-to-hold handle and attractive base with a refillable fuel cartridge, fondue forks, and recipes. Available in yellow or red. $95.00 |
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8021
Clayton Rd. St. Louis, MO 63117 tollfree 866.862.CHEF (2433) 314.862.COOK (2665) fax 314.862.2110 email chef@kitchenconservatory.com Copyright © 1999-2007 Kitchen Conservatory. All rights reserved. |