Kitchen Conservatory offers more than 800 different cooking classes every year. These fun cooking classes are taught by the best chefs from the best restaurants, plus fabulous culinary educators who share their specialties of the kitchen. We offer both fully-participatory classes and demonstration classes that feature a wide variety of menus and themes from beginner to gourmet to ethnic cooking. All cooking classes are held at 8021 Clayton Road.

Interested in hosting your very own party as a custom cooking class?
We have two state-of-the-art kitchens, plus an outdoor grilling area. All of the two hundred chefs who teach at Kitchen Conservatory have one thing in common: a passion for the recipes that they have created and the desire to share their marvelous cooking techniques. The best parties happen in the kitchen!
A DAY IN THE KITCHEN: FRENCH PASTRY

Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook, A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to eight people.
This hands-on class will teach how to make and bake classic French pastries. Learn how to roll out and fold into many flaky layers homemade buttery puff pastry and croissant dough. These delicious doughs will be baked into pain au chocolat, palmiers, pinwheels, croissants, cheese straws, and other scrumptious desserts.
Chef:
Barry Marcus

Class Type:
Hands-On
Class Dates:
Sat Oct 21, 217
11 am to 4 pm
Cost:
$150.00
Per Person

GALLIANO DOES NEW ORLEANS PROUD

St. Louis gained the skillful talents of Louisiana native Josh Galliano more than a decade ago after Hurricane Katrina, and he shares his passion for classic New Orleans cuisine with a modern flare. Enjoy courtbouillon - a tomato based soup with saffron and poached fish and shellfish, oven-roasted chicken Pontalba served with béarnaise and brabant potatoes, spinach Madeline - creamed spinach with cheese, plus traditional New Orleans muffulettas.
Chef:
Joshua Galliano

Companion Baking
Class Type:
Demonstration
Class Dates:
Sat Oct 21, 217
12 pm to 2:30 pm
Cost:
$50.00
Per Person

IF YOU KNEW SUSHI

It is always a delight to have Thai native and sushi chef Jay Dedkhad, of Ocha Thai and Japanese, in our kitchens creating beautiful and delectable sushi, in one of our most popular classes. Using the freshest fish and other beautiful ingredients, this hands-on class will master the art of rolling and forming a variety of lavish and enticing sushi.
Chef:
Jay Dedkhad

Ocha Thai and Japanese
Class Type:
Hands-On
Class Dates:
Tue Oct 24, 217
6:30 pm to 9 pm
Cost:
$60.00
Per Person

Apple Peeling Machine
Quickly peels, cores and slices apples with ease. Makes short work of any apple project. Learn how we use the apple machine in a short Tool Time video from Kitchen Conservatory: Apple Machine video.

$29.95


Add Apple Peeling Machine to Cart

Add Apple Peeling Machine to Cart
Potato Ricer - Stainless Steel
The best tool for making fluffy mashed potatoes. Also good for squeezing the excess water out of cooked spinach or salted zucchini. Larger ricing area, made of stainless steel, dishwasher safe.

$70.95


Add Potato Ricer - Stainless Steel to Cart

Add Potato Ricer - Stainless Steel to Cart
Spiralizer 6-Blade
The Paderno World Cuisine 6-blade spiralizer is an easy-to-use tool that can be used with a wide range of fruits and vegetables, giving cooks endless options for savory and sweet dishes. This new spiralizer includes 6 blades - shredder, chipper, straight blade, and 3 additional blades that create angel hair threads, rippled, wavy cuts and thinner flat ribbons that reinvent classically high-carb, high-calorie meals into healthy delights. Includes a storage box, dual-sided cleaning brush, and recipes.

$39.95


Add Spiralizer 6-Blade to Cart

Add Spiralizer 6-Blade to Cart
Kitchen Conservatory is the premier kitchen store in St. Louis, Missouri. For over 30 years, Kitchen Conservatory has offered the finest tools for the kitchen and delectable cooking classes at our Clayton store. Locally-owned and very independent, we offer all the tools and knowledge for the ultimate kitchen experience. Please browse our fabulous selection of more than 6,000 essential and useful cooking products or shop online. Email Ask the Chef to solve your cooking dilemmas!

 

A Celebration of 20 Years with Anne Cori
Join us on Sunday, October 15 for a celebration of Anne Cori as owner of Kitchen Conservatory for 20 years! Stop by and enjoy a slice of pie – Anne’s favorite dessert, and enter a drawing for a copy of our cookbook, A Passion for Cooking. We will also have a Pop-Up Sale with a […]

NEW cooking classes!
We are always excited to have hundreds of new classes on our website, and our quarterly newsletter, What’s Stirring, in the mail! If you are looking for a specific type of class or technique, give us a call! We are happy to find the class that is the right fit for you. Here are a […]

Annual Sale and Local Cookbook Author Events!
Our Annual Sale runs through August 12 with 20% OFF* everything in the store!   Take 20% off anything in the store that is not already on sale! Sale does not include classes, gift certificates, or knife sharpening. 30-75% off selected clearance items*  In-store only. In-stock only. COOKBOOK FAIR! Bring in a cookbook and receive a […]

Fresh Garlic Now Available!
Our sweet, juicy homegrown garlic is NOW available at Kitchen Conservatory! 2000 hard-neck garlic cloves were planted last fall in our Ladue garden to satisfy (y)our love for this variety of garlic. Freshly-dug garlic is unlike any garlic you have ever tasted. Order garlic today and we will ship you our moist and juicy fresh […]

Our Community of Cooks!
We have created a private Facebook group for our customers who love to eat and cook! Please join us on Cooks of Kitchen Conservatory.  Log in to your Facebook page and request to join us. You are welcome to share your cooking experiences, ask cooking questions, share recipes and favorite kitchen tools, ask for classes […]

NEW cooking classes!
On any day of any week, the team and teachers at Kitchen Conservatory are excited for the classes that will be held in our two teaching kitchens, but four times a year the enthusiasm grows as we release our new quarterly newsletter, What’s Stirring. Our summer classes are now available on our website, and the […]

New Cooking Classes
We are always giddy with excitement when our quarterly cooking class schedule has been published. Check out some of our exciting  teachers and classes for the spring! If you are looking for a specific teacher or theme, use the boxes under the headings on our cooking class page! Simply type in the teacher’s name in the box […]

Give the Gift of Cooking
The gift of cooking is the gift that has long-lasting benefits! Here are some exciting four-part participation classes that will make a memorable and much appreciated gift. Basics of Cooking is perfect for the beginner, Beyond Basics is a great class for anyone who knows their way around the kitchen, and French Favorites 4×4 is perfect for the […]

Join Us for a Celebration of Chef Jean-Pierre Augé
Be our guest at a champagne toast to Chef Jean-Pierre Augé Saturday, December 17, 1:30 pm Starting in 1971, Jean-Pierre Augé set the standard on how to teach cooking classes with gorgeous French menus and a wealth of entertaining stories. Chef Jean-Pierre Augé became an apprentice chef in his hometown of Vatan, France at the age of […]

Let’s Get Cooking…. and Baking!
Our NEW Winter cooking class schedule is now available with hundreds of exciting classes taught by 65 chefs and culinary educators! Meet some of our new and returning teachers! Matt Seiter, of BC’s Kitchen, is teaching our first demonstration cocktail class on December 18. Michael Friedman, of Retreat Gastropub, is teaching a hands-on class that starts with […]


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