Kitchen Conservatory offers more than 800 different cooking classes every year. These fun cooking classes are taught by the best chefs from the best restaurants, plus fabulous culinary educators who share their specialties of the kitchen. We offer both fully-participatory classes and demonstration classes that feature a wide variety of menus and themes from beginner to gourmet to ethnic cooking. All cooking classes are held at 8021 Clayton Road.

Interested in hosting your very own party as a custom cooking class?
We have two state-of-the-art kitchens, plus an outdoor grilling area. All of the two hundred chefs who teach at Kitchen Conservatory have one thing in common: a passion for the recipes that they have created and the desire to share their marvelous cooking techniques. The best parties happen in the kitchen!
TARTS AREN’T JUST SWEET!

Everyone will be smitten over Naam Pruitt's variety of savory and sweet tarts that make a great addition to any meal. This hands-on class will make a leek-pancetta-gruyère tart, Greek-style tomato-feta tart, mushroom duxelles tart, plus Key lime tart with tropical fruits, and individual strawberry almond cream tarts.
Chef:
Naam Pruitt

Class Type:
Hands-On
Class Dates:
Thu May 31, 218
6:30 pm to 9 pm
Cost:
$55.00
Per Person

IF WE'RE NOT IN A JAM, WE'RE IN A PICKLE!

Chef Josh Galliano, of Companion Baking, shows his passion for the art of canning as he shares his wealth of knowledge of preserving everything from jam to pickles in this annual hands-on class. Learn safe and easy canning methods, and prepare old-fashioned churn pickles, grilled peach jam, remarkable watermelon butter, and tomato conserva. Each participant will take home a jar of canned food.
Chef:
Joshua Galliano

Companion Baking
Class Type:
Hands-On
Class Dates:
Sat Jun 2, 218
11 am to 1:30 pm
Cost:
$60.00
Per Person

IN APPLE PIE ORDER

Discover the secrets for creating a jaw-dropping homemade cinnamon roll pie crust in a joyful class with Vikki DiMattia. Learn to make individual apple pies with an impressively designed crust, and while the pies are in the oven, this hands-on class will make a fresh greens salad with avocado and toasted pine nuts tossed in tomato-honey vinaigrette, French onion grilled cheese sandwiches on hearty European-style bread with gruyère cheese, plus rum raisin ice cream.
Chef:
Vikki DiMattia

Class Type:
Hands-On
Class Dates:
Mon Jun 4, 218
6 pm to 8:30 pm
Cost:
$55.00
Per Person

Pie Funnels - In the Forest by Mason Cash
These adorable pie funnels from the In the Forest series by Mason Cash are available in 3 shapes with a single vent hole at the top and open at the bottom. Use one in the center of a pie and crimp around it so that the steam escapes through the vent hole. Choose from a bird, bunny, or fox. Approximately 3.75" tall. Dishwasher safe.

$4.95


Add Pie Funnels - In the Forest by Mason Cash to Cart

Add Pie Funnels - In the Forest by Mason Cash to Cart
Mason Cash Fox Salt and Pepper Shakers
Part of the Mason Cash In the Forest series, these fox salt and pepper shakers will brighten any table. 4" high. Made with durable high-quality earthenware. Designed in the U.K., made in Portugal. Dishwasher safe.

$9.99


Add Mason Cash Fox Salt and Pepper Shakers to Cart

Add Mason Cash Fox Salt and Pepper Shakers to Cart
Mason Cash Utensil Crock
The Mason Cash In the Forest series is intricately embossed with forest scenes inspired by folk tales of the mid-19th Century. The utensil crock is made from fine stoneware and is ideal for keeping your utensils, spoons, spatulas and whisks organized. Measures approximately 6.5" x 7". Dishwasher safe.

$24.95


Add Mason Cash Utensil Crock to Cart

Add Mason Cash Utensil Crock to Cart
Kitchen Conservatory is the premier kitchen store in St. Louis, Missouri. For over 30 years, Kitchen Conservatory has offered the finest tools for the kitchen and delectable cooking classes at our Clayton store. Locally-owned and very independent, we offer all the tools and knowledge for the ultimate kitchen experience. Please browse our fabulous selection of more than 6,000 essential and useful cooking products or shop online. Email Ask the Chef to solve your cooking dilemmas!

 

SUMMER cooking classes!
Our NEW summer cooking class schedule is now posted on our website with hundreds of exciting new classes and many of your favorites! We look forward to seeing you in the kitchen! We are always adding classes to create the best possible experience for you! Welcome and welcome back! Marianne Moore has an exciting array of hands-on and demonstration classes […]

NEW cooking classes now available!
Our NEW cooking class schedule is now posted on our website with hundreds of exciting new classes and many of your favorites! We look forward to seeing you in the kitchen! We are always adding classes to create the best possible experience for you! Naam Pruitt is back from Thailand with lots of Thai, Chinese, Japanese, and […]

Join Our Community of Cooks!
Employment Opportunities at Kitchen Conservatory! Interested in food? Kitchen Conservatory is hiring. Applicants should love food and love to cook. Part-time positions are available. Schedule is flexible, but the applicant must be available to work on nights and weekends. Daytime shifts are also available. Fringe benefits: delicious food and everyone who works at Kitchen Conservatory […]

We Love Bringing People Together
We love bringing people together in our kitchens to cook, have fun, celebrate, experience delicious food, gather with old friends and make new friends. Our chefs and instructors share their incredible culinary knowledge and techniques, and memories are created. We post our kitchen experiences every day on social media, and links to Facebook, Twitter, Pinterest, and […]

200 NEW Cooking Classes!
We love cooking and sharing our passion with 200 NEW cooking classes on our Winter class schedule! There are lots of exciting classes for friends and family the last two weeks of December, with both daytime and evening classes. If you are looking for a specific type of class or technique, give us a call! We […]

A Testimonial for The Basics of Cooking
Several times a year, Kitchen Conservatory offers The Basics of Cooking, a four-part introductory hands-on class focusing on simple techniques for easily cooking homemade dinners taught by Barb Nack, the Director of our Cooking School. One of Barb’s students, Kelly Oliva (a school librarian), wrote a blog connecting her experience to a young adult book. With Kelly’s permission, […]

A Celebration of 20 Years with Anne Cori
Join us on Sunday, October 15 for a celebration of Anne Cori as owner of Kitchen Conservatory for 20 years! Stop by and enjoy a slice of pie – Anne’s favorite dessert, and enter a drawing for a copy of our cookbook, A Passion for Cooking. We will also have a Pop-Up Sale with a […]

NEW cooking classes!
We are always excited to have hundreds of new classes on our website, and our quarterly newsletter, What’s Stirring, in the mail! If you are looking for a specific type of class or technique, give us a call! We are happy to find the class that is the right fit for you. Here are a […]

Annual Sale and Local Cookbook Author Events!
Our Annual Sale runs through August 12 with 20% OFF* everything in the store!   Take 20% off anything in the store that is not already on sale! Sale does not include classes, gift certificates, or knife sharpening. 30-75% off selected clearance items*  In-store only. In-stock only. COOKBOOK FAIR! Bring in a cookbook and receive a […]

Fresh Garlic Now Available!
Our sweet, juicy homegrown garlic is NOW available at Kitchen Conservatory! 2000 hard-neck garlic cloves were planted last fall in our Ladue garden to satisfy (y)our love for this variety of garlic. Freshly-dug garlic is unlike any garlic you have ever tasted. Order garlic today and we will ship you our moist and juicy fresh […]


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