Kitchen Conservatory offers more than 800 different cooking classes every year. These fun cooking classes are taught by the best chefs from the best restaurants, plus fabulous culinary educators who share their specialties of the kitchen. We offer both fully-participatory classes and demonstration classes that feature a wide variety of menus and themes from beginner to gourmet to ethnic cooking. All cooking classes are held at 8021 Clayton Road.

Interested in hosting your very own party as a custom cooking class?
We have two state-of-the-art kitchens, plus an outdoor grilling area. All of the two hundred chefs who teach at Kitchen Conservatory have one thing in common: a passion for the recipes that they have created and the desire to share their marvelous cooking techniques. The best parties happen in the kitchen!
SWEET VALENTINE HOUSE

Join us for a sweeter than sweet participation class with a woman who loves to decorate for every holiday, Vikki DiMattia! Everyone will build and decorate a Valentine house with our wide assortment of candies and decorations to create a one-of-a-kind house of hearts. Take your fabulous creation home in time to share with those you love! This sweet class is open to all, ages 7 to 100.
Chef:
Vikki DiMattia

Class Type:
Hands-On
Class Dates:
Sat Jan 27, 218
6 pm to 8:30 pm
Cost:
$45.00
Per Person

A BIRD'S EYE VIEW

Grab a front seat at the counter with a good look as Barb Nack creates two impressive poultry dishes. Enjoy Cornish hens filled with a grape-bread stuffing cooked with orange butter and served with twice-baked goat cheese potatoes with scallions and parsley, sautéed chicken-wrapped Italian sausage with tomato sauce served over rice with pine nuts and sautéed mushrooms, plus chocolate-covered brownie bites.
Chef:
Barbara Nack

Class Type:
Demonstration
Class Dates:
Wed Jan 31, 218
6:30 pm to 9 pm
Cost:
$45.00
Per Person

BAGELS AND BIALYS

As similar as they are different, discover the subtle distinctions between bagels and bialys, as this hands-on class joins Margi Kahn to create batches of round yeasted rolls. Learn each step in the process to make old-fashioned boiled and baked bagels with a variety of toppings, plus traditional baked onion bialys, all served with a variety of cream cheese schmears.
Chef:
Margi Kahn

Class Type:
Hands-On
Class Dates:
Mon Feb 5, 218
6 pm to 9 pm
Cost:
$55.00
Per Person

Burgundy Roasting/Lasagna Dish 13.8 x 10"
The Emile Henry roaster/lasagna dish brings a delicate, natural touch to the preparation, cooking and presentation of lasagnas, gratins, roasts - made from HR® ceramic (High Resistance), it diffuses the heat evenly, ideal for controlled, natural cooking, and can go directly from the freezer to the hot oven. The strong glaze protects the dish from scratches and chips, and it can be cleaned in the dishwasher without losing its color. Made in France. Dimensions: 13.8" x 10".

$74.95


Add Burgundy Roasting/Lasagna Dish 13.8 x 10" to Cart

Add Burgundy Roasting/Lasagna Dish 13.8 x 10" to Cart
Cherry Red 5.5 quart Round Dutch Oven Signature
Since 1925, Le Creuset has been handcrafting enameled cast iron cookware, and particularly round Dutch ovens (or French ovens), in Northern France. The cast iron provides superb heat retention and distribution, and the enamel is hard-wearing and non-reactive, making the number of recipes that you can do in this pot endless: anything from savory rice to braised chicken to mouth-watering cake. Signature series includes colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling, sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking, oversized handles provide even weight distribution and a secure grip, ergonomic composite knobs are heat resistant to 500°F, plus built-in lid stabilizers provide a secure, no-slide fit.

$330.00


Add Cherry Red 5.5 quart Round Dutch Oven Signature  to Cart

Add Cherry Red 5.5 quart Round Dutch Oven Signature  to Cart
Cappuccino Set of 2 Cups and Saucers - Cherry
The stoneware cappuccino set, with its two cups and two saucers, is perfect for sharing an afternoon pick-me-up with a friend. High-quality exterior enamel protects against metal marks and other damage. Dishwasher safe.

$42.00


Add Cappuccino Set of 2 Cups and Saucers - Cherry to Cart

Add Cappuccino Set of 2 Cups and Saucers - Cherry to Cart
Kitchen Conservatory is the premier kitchen store in St. Louis, Missouri. For over 30 years, Kitchen Conservatory has offered the finest tools for the kitchen and delectable cooking classes at our Clayton store. Locally-owned and very independent, we offer all the tools and knowledge for the ultimate kitchen experience. Please browse our fabulous selection of more than 6,000 essential and useful cooking products or shop online. Email Ask the Chef to solve your cooking dilemmas!

 

Join Our Community of Cooks!
Employment Opportunities at Kitchen Conservatory! Interested in food? Kitchen Conservatory is hiring. Applicants should love food and love to cook. Part-time positions are available. Schedule is flexible, but the applicant must be available to work on nights and weekends. Daytime shifts are also available. Fringe benefits: delicious food and everyone who works at Kitchen Conservatory […]

We Love Bringing People Together
We love bringing people together in our kitchens to cook, have fun, celebrate, experience delicious food, gather with old friends and make new friends. Our chefs and instructors share their incredible culinary knowledge and techniques, and memories are created. We post our kitchen experiences every day on social media, and links to Facebook, Twitter, Pinterest, and […]

200 NEW Cooking Classes!
We love cooking and sharing our passion with 200 NEW cooking classes on our Winter class schedule! There are lots of exciting classes for friends and family the last two weeks of December, with both daytime and evening classes. If you are looking for a specific type of class or technique, give us a call! We […]

A Testimonial for The Basics of Cooking
Several times a year, Kitchen Conservatory offers The Basics of Cooking, a four-part introductory hands-on class focusing on simple techniques for easily cooking homemade dinners taught by Barb Nack, the Director of our Cooking School. One of Barb’s students, Kelly Oliva (a school librarian), wrote a blog connecting her experience to a young adult book. With Kelly’s permission, […]

A Celebration of 20 Years with Anne Cori
Join us on Sunday, October 15 for a celebration of Anne Cori as owner of Kitchen Conservatory for 20 years! Stop by and enjoy a slice of pie – Anne’s favorite dessert, and enter a drawing for a copy of our cookbook, A Passion for Cooking. We will also have a Pop-Up Sale with a […]

NEW cooking classes!
We are always excited to have hundreds of new classes on our website, and our quarterly newsletter, What’s Stirring, in the mail! If you are looking for a specific type of class or technique, give us a call! We are happy to find the class that is the right fit for you. Here are a […]

Annual Sale and Local Cookbook Author Events!
Our Annual Sale runs through August 12 with 20% OFF* everything in the store!   Take 20% off anything in the store that is not already on sale! Sale does not include classes, gift certificates, or knife sharpening. 30-75% off selected clearance items*  In-store only. In-stock only. COOKBOOK FAIR! Bring in a cookbook and receive a […]

Fresh Garlic Now Available!
Our sweet, juicy homegrown garlic is NOW available at Kitchen Conservatory! 2000 hard-neck garlic cloves were planted last fall in our Ladue garden to satisfy (y)our love for this variety of garlic. Freshly-dug garlic is unlike any garlic you have ever tasted. Order garlic today and we will ship you our moist and juicy fresh […]

Our Community of Cooks!
We have created a private Facebook group for our customers who love to eat and cook! Please join us on Cooks of Kitchen Conservatory.  Log in to your Facebook page and request to join us. You are welcome to share your cooking experiences, ask cooking questions, share recipes and favorite kitchen tools, ask for classes […]

NEW cooking classes!
On any day of any week, the team and teachers at Kitchen Conservatory are excited for the classes that will be held in our two teaching kitchens, but four times a year the enthusiasm grows as we release our new quarterly newsletter, What’s Stirring. Our summer classes are now available on our website, and the […]


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