Kitchen Conservatory offers more than 800 different cooking classes every year. These fun cooking classes are taught by the best chefs from the best restaurants, plus fabulous culinary educators who share their specialties of the kitchen. We offer both fully-participatory classes and demonstration classes that feature a wide variety of menus and themes from beginner to gourmet to ethnic cooking. All cooking classes are held at 8021 Clayton Road.

Interested in hosting your very own party as a custom cooking class?
We have two state-of-the-art kitchens, plus an outdoor grilling area. All of the two hundred chefs who teach at Kitchen Conservatory have one thing in common: a passion for the recipes that they have created and the desire to share their marvelous cooking techniques. The best parties happen in the kitchen!
KNIFE SKILLS

Sharpen your culinary skills with the most important kitchen tool: a well-honed knife. Clark Stone teaches how to select, use, and sharpen knives as the class learns how to chop onions and other vegetables in this participation class. Enjoy a freshly-roasted turkey so Clark can teach how to carve it, with perfectly sliced tomatoes and sliced bread for a great sandwich, plus angel food cake for dessert. Participants will receive a free 3 1/2" paring knife ($30 retail) and all Wusthof knives will be priced at 20% off for class participants.
Chef:
Clark Stone

Wusthof -Trident Cutlery
Class Type:
Hands-On
Class Dates:
Wed Mar 29, 217
12 pm to 2 pm
Cost:
$45.00
Per Person

FARMHOUSE FAVORITES

The sounds of screen doors slamming and the smell of pies baking stimulates the senses for a good farmhouse meal. This hands-on class will join Mickey Kitterman to create marinated cucumber and tomato salad, chicken fried steak with mashed potatoes and cream gravy, Amish chicken and noodles, angel biscuits with jalapeño-honey butter, plus old-fashioned buttermilk pie.
Chef:
Mickey Kitterman

Class Type:
Hands-On
Class Dates:
Sat Apr 1, 217
11 am to 1:30 pm
Cost:
$55.00
Per Person

THE BASICS OF COOKING

Learn the basics of cooking in this introductory hands-on course. In four weeks, these classes will provide clear and concise recipes for everyday cooking. The class focuses on simple techniques for easily cooking homemade dinners. Learn how to roast, pan-sear, stir-fry, make soups and simple sauces, bake from scratch, plus how to make omelets. Learn to prepare wonderful meals, including beef-broccoli stir-fry with perfect rice, roast beef with mashed potatoes and gravy, sautéed chicken, vegetable soup, pan-fried tilapia with homemade tartar sauce, popovers with lemon butter, chocolate cake with ganache, plus chocolate mousse.
Chef:
Barbara Nack

Class Type:
Hands-On
Class Dates:
Tue Apr 4, 217
6 pm to 9 pm

Tue Apr 11, 217
6 pm to 9 pm

Tue Apr 18, 217
6 pm to 9 pm

Tue Apr 25, 217
6 pm to 9 pm
Cost:
$250.00
Per Person

Spiral Vegetable Slicer
Learn how to use the spiral vegetable slicer in a short Tool Time video from Kitchen Conservatory: Spiral Vegetable Slicer video. Beautifully cuts vegetables into thin and long spirals. Great for potatoes, zucchini, and carrots, as the spiral slicer turns vegetables into fun spaghetti. Chefs love the spiral vegetable slicer, which comes with 3 different blade thicknesses.

$30.95


Add Spiral Vegetable Slicer to Cart

Add Spiral Vegetable Slicer to Cart
Microplane Spiral Cutter
Creating a restaurant-style dish has never been easier, with the Microplane® Spiral Cutter you can easily create spiral-cut vegetables for stir-fry, casseroles, and gluten-free inspired dishes! Conveniently top rack dishwasher safe to accommodate a busy lifestyle. A small and large barrel to accommodate both long, slim and thick vegetables, with stainless steel blades and plastic housing. Dishwasher safe on top rack.

$14.95


Add Microplane Spiral Cutter to Cart

Add Microplane Spiral Cutter to Cart
Spiralizer Pro, 4-blade
The Paderno World Cuisine 4-blade spiralizer is an easy-to-use tool that makes vegetable spaghetti, cucumber ribbon strands, curly fries or long, spiral apple strands in seconds. Paderno combined all of the popular features and convenience of the 3-blade slicer, with a more compact and sleek design, as well as an additional blade providing a total of five unique cuts. Includes four blades that cut flat ribbons or spiral noodles in four widths, from angel hair (new) to thick spirals, plus a metal skewer to make accordion cuts or to reinforce hold on larger vegetables while slicing, and a tray for holding cut vegetables. Compact, folding body is great for easy storage.

$49.95


Add Spiralizer Pro, 4-blade to Cart

Add Spiralizer Pro, 4-blade to Cart
Kitchen Conservatory is the premier kitchen store in St. Louis, Missouri. For 30 years, Kitchen Conservatory has offered the finest tools for the kitchen and delectable cooking classes at our Clayton store. Locally-owned and very independent, we offer all the tools and knowledge for the ultimate kitchen experience. Please browse our fabulous selection of more than 6,000 essential and useful cooking products or shop online. Email Ask the Chef to solve your cooking dilemmas!

 

New Cooking Classes
We are always giddy with excitement when our quarterly cooking class schedule has been published. Check out some of our exciting  teachers and classes for the spring! If you are looking for a specific teacher or theme, use the boxes under the headings on our cooking class page! Simply type in the teacher’s name in the box […]

Give the Gift of Cooking
The gift of cooking is the gift that has long-lasting benefits! Here are some exciting four-part participation classes that will make a memorable and much appreciated gift. Basics of Cooking is perfect for the beginner, Beyond Basics is a great class for anyone who knows their way around the kitchen, and French Favorites 4×4 is perfect for the […]

Join Us for a Celebration of Chef Jean-Pierre Augé
Be our guest at a champagne toast to Chef Jean-Pierre Augé Saturday, December 17, 1:30 pm Starting in 1971, Jean-Pierre Augé set the standard on how to teach cooking classes with gorgeous French menus and a wealth of entertaining stories. Chef Jean-Pierre Augé became an apprentice chef in his hometown of Vatan, France at the age of […]

Let’s Get Cooking…. and Baking!
Our NEW Winter cooking class schedule is now available with hundreds of exciting classes taught by 65 chefs and culinary educators! Meet some of our new and returning teachers! Matt Seiter, of BC’s Kitchen, is teaching our first demonstration cocktail class on December 18. Michael Friedman, of Retreat Gastropub, is teaching a hands-on class that starts with […]

Take a Cooking Class this Fall
Our Fall Cooking Class Schedule has been published. Here are cooking classes that you should not miss: Kevin Nashan, chef-owner of Sidney Street Cafe on September 12. Bob Colosimo of Eleven Eleven Mississippi does Tuscan on October 5. Chef Josh Galliano shows his superb canning techniques on October 8. Guerilla Street Food’s Brian Hardesty with […]

SALE! SALE! SALE!
Our Annual Sale starts TODAY!  July 30 through August 6 20% OFF* everything in the store! Don’t miss out; the sale happens only once a year! *All sales final. Discounts will not be applied to prior purchases. Take 20% off anything in the store that is not already on sale! Sale does not include classes, gift […]

Fresh Local Homegrown Garlic!
Our sweet, juicy homegrown garlic is NOW available at Kitchen Conservatory! 2000 hard-neck garlic cloves were planted last fall in our Ladue garden to satisfy (y)our love for this variety of garlic.         We have added a demonstration garlic cooking class that is not in our summer newsletter! Register here! Meet the Press: Garlic […]

Bells and Whistles
Anne Cori appeared on Fox 2 News this morning, roasting poblano and bell peppers as a perfect addition to any grilled meat. Roasting peppers can be done on a gas stovetop, under a broiler, or on the grill. Use a roasting rack for smaller peppers! Make sure that you have a good set of tongs […]

Summer Fun in Cooking Classes!
Great cooking classes for this summer have just been posted at www.kitchenconservatory.com. Register Here. Kitchen Conservatory offers twenty cooking classes each week. Here are some highlights on the Summer schedule: Josh Galliano of Companion Baking in “If I’m Not in a Jam, I’m in a Pickle” on June 11. Tamara Keefe of Clementine’s Naughty and […]

Lights! Camera! YouTube Videos!
Kitchen Conservatory has been creating fun, informative YouTube videos that are gaining in popularity with over 7,000 views! Discover how to use of our favorite kitchen tools, choose a chef’s knife, tips on making perfect homemade potato chips, and fun moments from some of our popular cooking classes! Subscribe to our Kitchen Conservatory You Tube channel. Enjoy some […]


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