Kitchen Conservatory offers more than 800 different cooking classes every year. These fun cooking classes are taught by the best chefs from the best restaurants, plus fabulous culinary educators who share their specialties of the kitchen. We offer both fully-participatory classes and demonstration classes that feature a wide variety of menus and themes from beginner to gourmet to ethnic cooking. All cooking classes are held at 8021 Clayton Road.

Interested in hosting your very own party as a custom cooking class?
We have two state-of-the-art kitchens, plus an outdoor grilling area. All of the two hundred chefs who teach at Kitchen Conservatory have one thing in common: a passion for the recipes that they have created and the desire to share their marvelous cooking techniques. The best parties happen in the kitchen!
PANINI PALOOZA

Learn to make fantastic hot grilled sandwiches with a crunchy crust and ingredients that melt together, as this hands-on class joins Jean Millner to create Italian soppressata-salami-capicola-fontina and roasted red pepper paninis on Italian rolls, grilled eggplant-zucchini-squash-red pepper panini on ciabatta with mozzarella and pesto, roast beef-caramelized onion-gruyère on sourdough, plus strawberry brioche paninis with whipped cream.
Chef:
Jeannine Millner

Circle@Crown Café
Class Type:
Hands-On
Class Dates:
Sun Nov 19, 217
12:30 pm to 3 pm
Cost:
$50.00
Per Person

HEIR AND A PARENT: THE GREAT PUMPKIN PIE

Good Grief! Grab a parent and learn how to make a scrumptious pumpkin pie with pumpkin and leaf dough cut-outs and take it home to share with your family on Thanksgiving. Each team will make and roll out a pie crust, cook and season fresh pumpkin, decorate the crust and bake the pie. While the pies are in the oven, everyone can play with creating dough decorations and Jordan McLaren will share her secrets for making pumpkin seed brittle to enjoy with Jordan's fresh pumpkin pie. This class is designed for children, at least 7 years of age, plus a parent.
Chef:
Jordan McLaren

Class Type:
Hands-On
Class Dates:
Tue Nov 21, 217
6 pm to 8:30 pm
Cost:
$80.00
For Parent and Child

THANKSGIVING: I'LL TAKE PIE

Our annual limited-size holiday pie class is designed to defray the stress of holiday cooking, while enjoying camaraderie. Each class participant will take home three freshly-baked pies.
Anne is aces at making pie! Let her guide you through the steps of creating perfect, flaky pie crusts for these incredible pies: apple, pumpkin, and pecan. Each class participant must provide three pie plates.
Chef:
Anne Cori

Class Type:
Hands-On
Class Dates:
Wed Nov 22, 217
1 pm to 4 pm
Cost:
$125.00
Per Person

Potato Ricer - Stainless Steel
The best tool for making fluffy mashed potatoes. Also good for squeezing the excess water out of cooked spinach or salted zucchini. Larger ricing area, made of stainless steel, dishwasher safe.

$70.95


Add Potato Ricer - Stainless Steel to Cart

Add Potato Ricer - Stainless Steel to Cart
Spiralizer 6-Blade
The Paderno World Cuisine 6-blade spiralizer is an easy-to-use tool that can be used with a wide range of fruits and vegetables, giving cooks endless options for savory and sweet dishes. This new spiralizer includes 6 blades - shredder, chipper, straight blade, and 3 additional blades that create angel hair threads, rippled, wavy cuts and thinner flat ribbons that reinvent classically high-carb, high-calorie meals into healthy delights. Includes a storage box, dual-sided cleaning brush, and recipes.

$39.95


Add Spiralizer 6-Blade to Cart

Add Spiralizer 6-Blade to Cart
Apple Peeling Machine
Quickly peels, cores and slices apples with ease. Makes short work of any apple project. Learn how we use the apple machine in a short Tool Time video from Kitchen Conservatory: Apple Machine video.

$29.95


Add Apple Peeling Machine to Cart

Add Apple Peeling Machine to Cart
Kitchen Conservatory is the premier kitchen store in St. Louis, Missouri. For over 30 years, Kitchen Conservatory has offered the finest tools for the kitchen and delectable cooking classes at our Clayton store. Locally-owned and very independent, we offer all the tools and knowledge for the ultimate kitchen experience. Please browse our fabulous selection of more than 6,000 essential and useful cooking products or shop online. Email Ask the Chef to solve your cooking dilemmas!

 

200 NEW Cooking Classes!
We love cooking and sharing our passion with 200 NEW cooking classes on our Winter class schedule! There are lots of exciting classes for friends and family the last two weeks of December, with both daytime and evening classes. If you are looking for a specific type of class or technique, give us a call! We […]

A Testimonial for The Basics of Cooking
Several times a year, Kitchen Conservatory offers The Basics of Cooking, a four-part introductory hands-on class focusing on simple techniques for easily cooking homemade dinners taught by Barb Nack, the Director of our Cooking School. One of Barb’s students, Kelly Oliva (a school librarian), wrote a blog connecting her experience to a young adult book. With Kelly’s permission, […]

A Celebration of 20 Years with Anne Cori
Join us on Sunday, October 15 for a celebration of Anne Cori as owner of Kitchen Conservatory for 20 years! Stop by and enjoy a slice of pie – Anne’s favorite dessert, and enter a drawing for a copy of our cookbook, A Passion for Cooking. We will also have a Pop-Up Sale with a […]

NEW cooking classes!
We are always excited to have hundreds of new classes on our website, and our quarterly newsletter, What’s Stirring, in the mail! If you are looking for a specific type of class or technique, give us a call! We are happy to find the class that is the right fit for you. Here are a […]

Annual Sale and Local Cookbook Author Events!
Our Annual Sale runs through August 12 with 20% OFF* everything in the store!   Take 20% off anything in the store that is not already on sale! Sale does not include classes, gift certificates, or knife sharpening. 30-75% off selected clearance items*  In-store only. In-stock only. COOKBOOK FAIR! Bring in a cookbook and receive a […]

Fresh Garlic Now Available!
Our sweet, juicy homegrown garlic is NOW available at Kitchen Conservatory! 2000 hard-neck garlic cloves were planted last fall in our Ladue garden to satisfy (y)our love for this variety of garlic. Freshly-dug garlic is unlike any garlic you have ever tasted. Order garlic today and we will ship you our moist and juicy fresh […]

Our Community of Cooks!
We have created a private Facebook group for our customers who love to eat and cook! Please join us on Cooks of Kitchen Conservatory.  Log in to your Facebook page and request to join us. You are welcome to share your cooking experiences, ask cooking questions, share recipes and favorite kitchen tools, ask for classes […]

NEW cooking classes!
On any day of any week, the team and teachers at Kitchen Conservatory are excited for the classes that will be held in our two teaching kitchens, but four times a year the enthusiasm grows as we release our new quarterly newsletter, What’s Stirring. Our summer classes are now available on our website, and the […]

New Cooking Classes
We are always giddy with excitement when our quarterly cooking class schedule has been published. Check out some of our exciting  teachers and classes for the spring! If you are looking for a specific teacher or theme, use the boxes under the headings on our cooking class page! Simply type in the teacher’s name in the box […]

Give the Gift of Cooking
The gift of cooking is the gift that has long-lasting benefits! Here are some exciting four-part participation classes that will make a memorable and much appreciated gift. Basics of Cooking is perfect for the beginner, Beyond Basics is a great class for anyone who knows their way around the kitchen, and French Favorites 4×4 is perfect for the […]


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