Kitchen Conservatory offers more than 800 different cooking classes every year. These fun cooking classes are taught by the best chefs from the best restaurants, plus fabulous culinary educators who share their specialties of the kitchen. We offer both fully-participatory classes and demonstration classes that feature a wide variety of menus and themes from beginner to gourmet to ethnic cooking. All cooking classes are held at 8021 Clayton Road.

Interested in hosting your very own party as a custom cooking class?
We have two state-of-the-art kitchens, plus an outdoor grilling area. All of the two hundred chefs who teach at Kitchen Conservatory have one thing in common: a passion for the recipes that they have created and the desire to share their marvelous cooking techniques. The best parties happen in the kitchen!
DATE NIGHT FOR COUPLES: ONE IF BY LAND, TWO IF BY SEA

Create a decadent surf and turf meal with your partner, starting with saffron-steamed mussels with crème fraîche. This hands-on class will create seared scallops with puréed celery root gratinée topped with crispy breadcrumbs and tart apples, slow-roasted beef tenderloin with thyme-merlot sauce, creamy mascarpone polenta, and vanilla bread pudding with caramel sauce, all served with wine.
Chef:
Barbara Nack

Class Type:
Hands-On
Class Dates:
Sat May 6, 217
6 pm to 8:30 pm
Cost:
$150.00
Per Couple

ITALIAN LIRA

It's all about the dough with the talented pizzaiolo Mitch Frost. This hands-on class will use one delicious pizza dough recipe to create everything from pizza, calzones, and stromboli with fabulous toppings and fillings, plus garlic knots, and zeppole - little Italian doughnuts.
Chef:
Mitch Frost

Class Type:
Hands-On
Class Dates:
Tue May 9, 217
6 pm to 8:30 pm
Cost:
$55.00
Per Person

SPOON DESSERTS

Pastry chef and co-owner of Milque Toast Bar, Rachel Moeller shares four luscious desserts that will have everyone licking the spoon. Using a variety of techniques, this hands-on class will make bonet - a chocolate Amaretto crème caramel from Piedmont, Italy with whipped cream and amaretti cookie crumble, warm vanilla bean rice pudding with ginger cherry compote, cannoli ricotta mousse and dark chocolate parfait with candied orange and pistachios, plus rosé champagne gelée with strawberries and black pepper-parmesan tuile.
Chef:
Rachel Moeller

Milque Toast Bar
Class Type:
Hands-On
Class Dates:
Thu May 11, 217
6:30 pm to 9 pm
Cost:
$50.00
Per Person

Pastry Tube 241 - #241 Russian Pastry Tip
Russian piping tips create beautiful flowers and designs at once. We recommend using a firm buttercream frosting for crisp designs.

$2.95


Add Pastry Tube 241 - #241 Russian Pastry Tip to Cart

Add Pastry Tube 241 - #241 Russian Pastry Tip to Cart
Pastry Tube 249 - #249 Russian Pastry Tip
Russian piping tips create beautiful flowers and designs at once. We recommend using a firm buttercream frosting for crisp designs.

$2.95


Add Pastry Tube 249 - #249 Russian Pastry Tip  to Cart

Add Pastry Tube 249 - #249 Russian Pastry Tip  to Cart
Pastry Tube 273 - #273 Ball Top Pastry Tip
Ball top piping tips create mounds of beautiful swirled ruffles.

$2.95


Add Pastry Tube 273 - #273 Ball Top Pastry Tip to Cart

Add Pastry Tube 273 - #273 Ball Top Pastry Tip to Cart
Kitchen Conservatory is the premier kitchen store in St. Louis, Missouri. For 30 years, Kitchen Conservatory has offered the finest tools for the kitchen and delectable cooking classes at our Clayton store. Locally-owned and very independent, we offer all the tools and knowledge for the ultimate kitchen experience. Please browse our fabulous selection of more than 6,000 essential and useful cooking products or shop online. Email Ask the Chef to solve your cooking dilemmas!

 

New Cooking Classes
We are always giddy with excitement when our quarterly cooking class schedule has been published. Check out some of our exciting  teachers and classes for the spring! If you are looking for a specific teacher or theme, use the boxes under the headings on our cooking class page! Simply type in the teacher’s name in the box […]

Give the Gift of Cooking
The gift of cooking is the gift that has long-lasting benefits! Here are some exciting four-part participation classes that will make a memorable and much appreciated gift. Basics of Cooking is perfect for the beginner, Beyond Basics is a great class for anyone who knows their way around the kitchen, and French Favorites 4×4 is perfect for the […]

Join Us for a Celebration of Chef Jean-Pierre Augé
Be our guest at a champagne toast to Chef Jean-Pierre Augé Saturday, December 17, 1:30 pm Starting in 1971, Jean-Pierre Augé set the standard on how to teach cooking classes with gorgeous French menus and a wealth of entertaining stories. Chef Jean-Pierre Augé became an apprentice chef in his hometown of Vatan, France at the age of […]

Let’s Get Cooking…. and Baking!
Our NEW Winter cooking class schedule is now available with hundreds of exciting classes taught by 65 chefs and culinary educators! Meet some of our new and returning teachers! Matt Seiter, of BC’s Kitchen, is teaching our first demonstration cocktail class on December 18. Michael Friedman, of Retreat Gastropub, is teaching a hands-on class that starts with […]

Take a Cooking Class this Fall
Our Fall Cooking Class Schedule has been published. Here are cooking classes that you should not miss: Kevin Nashan, chef-owner of Sidney Street Cafe on September 12. Bob Colosimo of Eleven Eleven Mississippi does Tuscan on October 5. Chef Josh Galliano shows his superb canning techniques on October 8. Guerilla Street Food’s Brian Hardesty with […]

SALE! SALE! SALE!
Our Annual Sale starts TODAY!  July 30 through August 6 20% OFF* everything in the store! Don’t miss out; the sale happens only once a year! *All sales final. Discounts will not be applied to prior purchases. Take 20% off anything in the store that is not already on sale! Sale does not include classes, gift […]

Fresh Local Homegrown Garlic!
Our sweet, juicy homegrown garlic is NOW available at Kitchen Conservatory! 2000 hard-neck garlic cloves were planted last fall in our Ladue garden to satisfy (y)our love for this variety of garlic.         We have added a demonstration garlic cooking class that is not in our summer newsletter! Register here! Meet the Press: Garlic […]

Bells and Whistles
Anne Cori appeared on Fox 2 News this morning, roasting poblano and bell peppers as a perfect addition to any grilled meat. Roasting peppers can be done on a gas stovetop, under a broiler, or on the grill. Use a roasting rack for smaller peppers! Make sure that you have a good set of tongs […]

Summer Fun in Cooking Classes!
Great cooking classes for this summer have just been posted at www.kitchenconservatory.com. Register Here. Kitchen Conservatory offers twenty cooking classes each week. Here are some highlights on the Summer schedule: Josh Galliano of Companion Baking in “If I’m Not in a Jam, I’m in a Pickle” on June 11. Tamara Keefe of Clementine’s Naughty and […]

Lights! Camera! YouTube Videos!
Kitchen Conservatory has been creating fun, informative YouTube videos that are gaining in popularity with over 7,000 views! Discover how to use of our favorite kitchen tools, choose a chef’s knife, tips on making perfect homemade potato chips, and fun moments from some of our popular cooking classes! Subscribe to our Kitchen Conservatory You Tube channel. Enjoy some […]


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