Nantucket Cranberry Tart

Yield 1- 8 to 10” tart

2 cups cranberries
½ cups walnuts
½ cup sugar

2 eggs
¾ cup butter, melted
1 cup sugar
1 cup flour

Scatter berries, walnuts and sugar in bottom of 8, 9 or 10” pan. Mix remaining ingredient together and pour over berries. Bake 350º 20-30 minutes and turn out of pan.