|
|||||||
|
CREPES |
|||||||
|
|
Berndes Crepe Pan This 9.5" heavy gauge spun and drawn aluminum pan has a 3-layer nonstick interior and a 2-layer nonstick exterior to protect against sticking and burning. $40.00 |
||||||
|
|
French Crepe Pan Traditional French steel crepe pan. This pan does need to be seasoned before it is used.
|
||||||
|
|
Berndes Create-A-Crepe Kit This heavy gauge spun and drawn aluminum pan has a 3-layer nonstick interior and a 2-layer nonstick exterior to protect against sticking and burning. The Create-A-Crepe Kit contains a crepe pan, spatula, ladle, six recipe cards, and crepe mix. Everything is included to make great crepes except the water- a great gift idea! $49.95 |
||||||
|
|
LeCreuset Crepe Pan Prepare and serve the perfect crêpes at your next brunch with this easy-to-use Crêpe Pan. The enamel cast iron exterior provides a smooth "glass like" finish and promotes quick and even heat distribution. The satin black enamel interior forms its own non-stick coating after a few uses. The sloped sides make it easier for maneuvering, and the angled handle increases distance between hand and stovetop for comfort and safety. It comes with an 8" wooden crêpe dough spreader. Blue, 10 3/4" $90.00 |
||||||
|
|
Offset Spatula Great for turning crepes. 8" $5.95 |
||||||
|
|
8021 Clayton Rd. St. Louis, MO 63117 tollfree 866.862.CHEF (2433) 314.862.COOK (2665) fax 314.862.2110 email chef@kitchenconservatory.com Copyright © 1999-2007 Kitchen Conservatory. All rights reserved. |