|
|||||||
|
CRÈME BRULÉE |
|||||||
|
|
Round Crème Brulée Mold 6 oz. crème brulée tart mold is ideal for making the perfect crème brulée. Offers a bit of caramelized sugar with every bite. $4.95 |
||||||
|
|
Oval
Crème Brulée Mold
6 oz. crème brulée tart mold is ideal for making the perfect crème brulée, but in an elegant shape. Offers a bit of caramelized sugar with every bite. $8.95 |
||||||
|
|
6 oz. Ramekin Great for crème brulée and other individual soufflés and desserts. $6.50
|
||||||
|
|
Culinary Torch
|
||||||
|
|
Crème Brûlée Iron/Salamander This great tool will caramelize sugar with ease. Place directly in the flame of a gas cook-top or on the electric coil of a electric cook-top until hot (5 minutes) then glide over the sugar until caramelized. This iron can brulee two crème brûlée at a time. $11.95 |
||||||
|
|
8021 Clayton Rd. St. Louis, MO 63117 tollfree 866.862.CHEF (2433) 314.862.COOK (2665) fax 314.862.2110 email chef@kitchenconservatory.com Copyright © 1999-2007 Kitchen Conservatory. All rights reserved. |