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CRÈME BRULÉE


Round Crème Brulée Mold
6 oz. crème brulée tart mold is ideal for making the perfect crème brulée.  Offers a bit of caramelized sugar with every bite.
$4.95


Oval Crème Brulée Mold
6 oz. crème brulée tart mold is ideal for making the perfect crème brulée, but in an elegant shape.  Offers a bit of caramelized sugar with every bite.
$8.95

6 oz. Ramekin
Great for crème brulée and other individual soufflés and desserts. 
$6.50

 

Culinary Torch
This incredible torch lets you to make restaurant quality desserts at home. It's ideal for caramelizing sugar quickly, without heating the filling below for crème brûleé and tarts. Plus it's ergonomic and easy to use. Butane fuel not included.
$29.95

Crème Brûlée Iron/Salamander
This great tool will caramelize sugar with ease. Place directly in the flame of a gas cook-top or on the electric coil of a electric cook-top until hot (5 minutes) then glide over the sugar until caramelized. This iron can brulee two crème brûlée at a time.
$11.95

®

8021 Clayton Rd.
St. Louis, MO 63117
tollfree 866.862.CHEF (2433)
314.862.COOK (2665)
fax 314.862.2110
email
chef@kitchenconservatory.com
Copyright © 1999-2007 Kitchen Conservatory. All rights reserved.