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COOKIES |
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Dragees
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Kuhn Rikon Cookie Press This cookie press is incredibly easy to use, make spritz cookies of all shapes and sizes, includes 20 different disks, 6 stainless tips, and a recipe booklet. Comes apart for easy cleanup and is dishwasher safe. $20.95 |
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Meringue Powder 5oz. jar, just add to powdered sugar and water, makes 16 cups of icing for cookies. $6.50
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Sugar
Crystals Embellish cookies with these elegant coarse sugar crystals, used before or after baking. Try something unique and serve the confetti-colored crystals in the sugar bowl at the next special occasion. Available in red, yellow, purple, green, blue, pink, natural brown, orange, or confetti. (4.1 oz. container) $3.95 |
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Sanding Sugar |
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FOODoodler Decorate cookies with ease and without frosting. These markers contain FDA approved edible food coloring. Don't stop at cookies, use on bagels, cheese, or be creative. Pkg. of 10 $8.95 |
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Soft Gel Paste Food Coloring black, royal blue, leaf green, lemon yellow, deep pink & super red $10.95 six pack .75 oz bottles $1.95 individual colors .75 oz bottles 18 more colors in .75, 4.5 oz., 9 oz. and 13.5
oz. bottles available by special order. For more information on color
sizes and availability please email us. |
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Pastry Bags Heavy duty construction, double reinforced tip and a seamed hem with hanging loop make this bag ideal for extended use by professional chefs. Made of 100% coated cotton, softens with use.
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Parchment Triangles Made of pure vegetable parchment. Inexpensive and disposable. Simply roll into a cone and insert tip. 100 15x15x21" triangles per pack. $7.95 |
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Plastic Disposable Pastry Bags These disposable pastry bags serve the same purpose as conventional pastry bags, but without the hassle of clean-up. Available in rolls of 100. 100% plastic polyethylene, it is multi-layered for durability and 100% recyclable.
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standard pastry tips $.95 |
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Small Coupler $.95
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4" Offset Icing Spatula $3.95 |
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Rolling Pin Rings
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8021 Clayton Rd. St. Louis, MO 63117 tollfree 866.862.CHEF (2433) 314.862.COOK (2665) fax 314.862.2110 email chef@kitchenconservatory.com Copyright © 1999-2007 Kitchen Conservatory. All rights reserved. |