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CHOCOLATE & CHOCOLATE TOOLS

we are unable to ship the chocolates during warm months


Made in U.S.A.
Scharffen Berger Cocoa powder
Developed for baking and beverages, Scharffen Berger Natural Cocoa Powder is a blend of perfectly roasted and well-fermented beans with an intense chocolate flavor. Packaged with recipe ideas in a 6-ounce tin for easy storage.
$8.95


Made in U.S.A.

Scharffen Berger Chocolate Bars
Available in 62% semisweet, 70% bittersweet, and 99% unsweetened. Includes instructions for serving and tempering, as well as several recipes. 9.7 oz bars & 6.6 lb. bittersweet bar. 
$9.95 semi sweet & bittersweet 9.7 oz.
$9.95 unsweetened 9.7 oz.
$69.95 bittersweet bar 6.6 lb.
Scharffen Berger Chocolate  

Callebaut Chocolate
Made in Belgium

Callebaut Chocolate
$64.95 11 lb. Semisweet Bar 51%
$64.95 11 lb. Bittersweet Bar 60.5%
Callebaut Chocolate  
Cocoa Barry Chocolate

Cocoa Barry Chocolate
Made in France

Cocoa Barry Bittersweet Chocolate
This fabulous chocolate is available in a 5.5 lb. 66% bar. 
$41.95

Droste Chocolate
Made in Holland

Droste Chocolate
8.8 oz. Dutch Process Cocoa Powder
$8.95


Valrhona
Chocolate
Made in France

Valrhona Chocolate
$10.95
Cocoa Powder
$33.95 2.2 lb. White chocolate bar
$85.95
6.6 lb. Bittersweet bar 66%
$95.95
6.6 lb. Unsweetened bar 99%
$81.95
6.6 lb. Semisweet bar 56%
Valrhona Chocolate  

drizzlestick™

Drizzlestick
The silicone dive and drizzle tool. Heat-resistant to 675ºF / 357ºC.
Dishwasher safe. Great for drizzling melted chocolate, olive oil and sauces.
$5.95

Chocolate Chipper
This old-fashioned ice pick easily breaks bars of chocolate into small pieces for melting or eating.
$19.95

Chocolate Dipping Fork Set
Made of stainless steel, these forks keep your hands clean while dipping truffles and other confections. Set includes a spoon, 2-prong, and 3-prong fork.
$12.95

Glycerine
Glycerine is a hard-to-find ingredient that cake bakers use. Icing  and chocolates have a beautiful sheen when a little glycerine is added. 2.5 oz.
$3.50

Cocoa Butter
Cocoa butter is the natural vegetable fat extracted from cocoa beans during the chocolate making process. Used in chocolate work. 1-oz. bar.
$5.50

Oil-Based Food Coloring
for Chocolate
Color white chocolate with this set of four primary colors; red, yellow, orange & blue. Regular food coloring is water-based and causes chocolate to seize. Especially designed with the chocolatier in mind, this oil-based formula will color chocolate without any ill effects. The oil-based color can also be used for coloring icing, cookies, and fondant.
$4.95


Chocolate tempering thermometer
Reads 40° to 130° F, 12" in length. The spacing of the numbers on the thermometer makes it easy to read, for the exact temperature you are looking for.
$14.95

Double Boiler
2 quart Stainless steel double boiler with glass lid.
$42.95

DeBuyer Double Boiler
Ideal for melting chocolate or maintaining the temperature of a delicate sauce. This stainless steel double boiler is one piece with a clad aluminum and stainless steel sandwich base. The water is poured in at the handle.  1-1/2 qt.
$99.95

®

8021 Clayton Rd.
St. Louis, MO 63117
tollfree 866.862.CHEF (2433)
314.862.COOK (2665)
fax 314.862.2110
email
chef@kitchenconservatory.com
Copyright © 1999-2007 Kitchen Conservatory. All rights reserved.