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| CHOCOLATE & CHOCOLATE TOOLS | |||||||
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we are unable to ship the chocolates during warm months |
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![]() Made in U.S.A. |
Scharffen Berger Cocoa powder Developed for baking and beverages, Scharffen Berger Natural Cocoa Powder is a blend of perfectly roasted and well-fermented beans with an intense chocolate flavor. Packaged with recipe ideas in a 6-ounce tin for easy storage. $8.95 |
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Scharffen Berger Chocolate
Bars Available in 62% semisweet, 70% bittersweet, and 99% unsweetened. Includes instructions for serving and tempering, as well as several recipes. 9.7 oz bars & 6.6 lb. bittersweet bar. $9.95 semi sweet & bittersweet 9.7 oz. $9.95 unsweetened 9.7 oz. $69.95 bittersweet bar 6.6 lb. |
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Callebaut
Chocolate |
Callebaut
Chocolate $64.95 11 lb. Semisweet Bar 51% $64.95 11 lb. Bittersweet Bar 60.5% |
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Cocoa Barry
Chocolate |
Cocoa Barry
Bittersweet Chocolate This fabulous chocolate is available in a 5.5 lb. 66% bar. $41.95 |
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Droste Chocolate |
Droste Chocolate 8.8 oz. Dutch Process Cocoa Powder $8.95 |
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Valrhona Chocolate $10.95 Cocoa Powder $33.95 2.2 lb. White chocolate bar $85.95 6.6 lb. Bittersweet bar 66% $95.95 6.6 lb. Unsweetened bar 99% $81.95 6.6 lb. Semisweet bar 56% |
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Drizzlestick The silicone dive and drizzle tool. Heat-resistant to 675ºF / 357ºC. Dishwasher safe. Great for drizzling melted chocolate, olive oil and sauces. $5.95 |
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Chocolate
Chipper This old-fashioned ice pick easily breaks bars of chocolate into small pieces for melting or eating. $19.95 |
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Chocolate
Dipping Fork Set Made of stainless steel, these forks keep your hands clean while dipping truffles and other confections. Set includes a spoon, 2-prong, and 3-prong fork. $12.95 |
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Glycerine Glycerine is a hard-to-find ingredient that cake bakers use. Icing and chocolates have a beautiful sheen when a little glycerine is added. 2.5 oz. $3.50 |
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Cocoa
Butter Cocoa butter is the natural vegetable fat extracted from cocoa beans during the chocolate making process. Used in chocolate work. 1-oz. bar. $5.50 |
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Oil-Based
Food Coloring for Chocolate Color white chocolate with this set of four primary colors; red, yellow, orange & blue. Regular food coloring is water-based and causes chocolate to seize. Especially designed with the chocolatier in mind, this oil-based formula will color chocolate without any ill effects. The oil-based color can also be used for coloring icing, cookies, and fondant. $4.95 |
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Chocolate tempering thermometer
Reads 40° to 130° F, 12" in length. The spacing of the numbers on the thermometer makes it easy to read, for the exact temperature you are looking for. $14.95 |
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Double Boiler 2 quart Stainless steel double boiler with glass lid. $42.95 |
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DeBuyer Double Boiler Ideal for melting chocolate or maintaining the temperature of a delicate sauce. This stainless steel double boiler is one piece with a clad aluminum and stainless steel sandwich base. The water is poured in at the handle. 1-1/2 qt. $99.95 |
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8021 Clayton Rd. St. Louis, MO 63117 tollfree 866.862.CHEF (2433) 314.862.COOK (2665) fax 314.862.2110 email chef@kitchenconservatory.com Copyright © 1999-2007 Kitchen Conservatory. All rights reserved. |