SEPTEMBER
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
  1
 2
6 to 8:30 pm $40 SEEING RED! Patty Padawer, Kitchen Conservatory staff 		3
6 to 9 pm $45 KILLER SANDWICHES Helen Fletcher, chef-owner, Truffes 		4
6 to 8:30 pm $50 TIME TO TURNOVER Natalia Penchaszadeh, chef, The Fountain on Locust 		5
6:30 to 9 pm $45 GIRLS' NIGHT OUT: ASIAN OCCASION Barbara Nack, Kitchen Conservatory staff 		6
11 am to 3 pm $80 SIMPLE CAKE DECORATING Barry Marcus, pastry chef, Institute of Culinary Education

6 to 8:30 pm $125 DATE NIGHT FOR COUPLES: MARGARITA MADNESS Katy Colson, culinary educator
7
1 to 4 pm $50 THE ICING ON THE CUPCAKE Dawn Meyer, Kitchen Conservatory staff 		8
 9
6 to 8:30 pm $50 THE SECRETS OF A CHEF Kirk Warner, chef, Kirk's Traveling Kitchen 		10
10:30 am to 1 pm $40 COOKIE JAR Mary Ann Robinson, culinary educator, Cookie Creations

6 to 8:30 pm $175 THE BASICS OF COOKING Cindy Ott, Kitchen Conservatory staff
Part 1 of 4

6:30 to 9 pm $40 COOKIE JAR Mary Ann Robinson, culinary educator, Cookie Creations 		11
6 to 8:30 pm $40 GREAT ENTERTAINING IN A FLASH Patty Padawer, Kitchen Conservatory staff 		12
6 to 8:30 pm $45 GIRLS' NIGHT OUT: CHOCOLATE CRAVINGS Barbara Nack, Kitchen Conservatory staff 		13
10 am to 3 pm $150 DIK: PHYLLO FROM SCRATCH Maria Sakellariou, personal chef, Culinary Odyssey

6 to 8:30 pm $110 DATE NIGHT FOR COUPLES: PIZZA FOR COUPLES Dawn Meyer and Larry Meyers, Kitchen Conservatory staff
14
1 to 3:30 pm $50 FRITTERS AND CAKES Patty Padawer, Kitchen Conservatory staff 		15
6 to 8:30 pm $60 TAKE ME TO YOUR LITRE! Adam Lambay, chef, Chaumette Winery 		16
6 to 9 pm $45 YOU KNEAD THIS CLASS Margi Kahn, culinary educator 		17
10 am to 1 pm  $45 YOU KNEAD THIS CLASS Margi Kahn, culinary educator

6 to 8:30 pm $175 THE BASICS OF COOKING Cindy Ott, Kitchen Conservatory staff
Part 2 of 4

6:30 to 9 pm $45 THE COMFORT ZONE Jack MacMurray, III, chef-owner, Sage 		18
6 to 8:30 pm $50 SASSY SAUCES Joe Herbert, culinary educator 		19
6 to 8:30 pm $50 GET YOUR GRILL ON Anne Cori, Kitchen Conservatory staff 		20
10 am to ? $45 FRENCH LESSONS Jean Pierre Auge, chef

6 to 8:30 pm $125 GOURMET CLUB: PASSAGE TO INDIA Anne Cori, Kitchen Conservatory staff
21
1 to 3:30 pm $40 NOVEL CUISINE: TASTES LIKE CUBA Anne Cori, Kitchen Conservatory staff 		22
 23
6 to 8:30 pm $45 VIVA ITALIA! Robin Chestnas, culinary educator, Silver Spoon Catering 		24
6 to 8:30 pm $175 THE BASICS OF COOKING Cindy Ott, Kitchen Conservatory staff
Part 3 of 4 		25
 26
 27
10 am to 12:30 pm $50 THE CREPES OF WRATH Bernard Pilon, chef, Norwood Hills Country Club

6 to 8:30 pm $125 DATE NIGHT FOR COUPLES: TUSCANY FOR TWO Kitchen Conservatory staff
28
1 to 3:30 pm $50 BACK TO YOUR ROOTS Barbara Nack, Kitchen Conservatory staff 		29 30        

 

July    August


8021 Clayton Rd.
St. Louis, MO 63117
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fax 314.862.2110
email chef@kitchenconservatory.com
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