MAY
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
6 to 8:30 pm $50 DON'T CRY FOR ME, ARGENTINA Natalia Penchaszadeh, culinary educator 		2
6 to 8:30 pm $40 FLORIDA KEYS TO CUBA Michael Goldman, culinary educator

6:30 to 9 pm $50 BACKYARD ITALIAN Amy Peck Abraham, culinary educator 		3
6 to 8:30 pm $110 DATE NIGHT FOR COUPLES: CHOCOLATE CLUB FOR COUPLES Barbara Nack, Kitchen Conservatory staff
4
1 to 3:30 pm $75 HEIR & A PARENT: CANDY SUSHI Pete & Liam Knobbe, chef and son, Wm. D. Alandale Brewing Co. 		5
6 to 8:30 pm $40 CINCO DE MAYO MADNESS Dawn Meyer, Kitchen Conservatory Staff 		6
6 to 9 pm $175 CULINARY SKILLS Anne Cori, Kitchen Conservatory Staff
Part 3 of 4 		7
6 to 8:30 pm $50 SASSY SAUCES Joe Herbert, chef, Chez Leon 		8
6:30 to 9 pm $50 SCHOOL OF FISH Eric Brenner and Phil Nekic, chef-owner, Moxy and Bob's Seafood 		9
6 to 8:30 pm $55 GRILLING UNIVERSITY - SEAFOOD & SAUSAGE Norman Drey, culinary educator

6:30 to 9 pm $40 GIRLS' NIGHT OUT: DEEP DARK SECRETS Barbara Nack, Kitchen Conservatory staff 		10
6 to 8:30 pm $110 DATE NIGHT FOR COUPLES: THE ROCKY WARRIOR SHOW Rocky Fino, cookbook author
11
1 to 3:30 pm $40 HONOR THY MOTHER! Anne Cori, Kitchen Conservatory staff 		12
6 to 8:30 pm $50 OKIE DOKIE GNOCCHI Bradley Burns, chef, Lorenzo's Trattoria 		13
6 to 9 pm $175 CULINARY SKILLS Anne Cori, Kitchen Conservatory Staff
Part 4 of 4 		14
 15
6:30 to 9 pm $60 TAKEN FOR POMEGRANATE Bruce and Anne Piatek, chef, 1111 Mississippi and personal chef 		16
6:30 to 9 pm $65 CORK & FORK: OREGON Katy Colson, Steve Plaut, culinary educator and wine expert 		17
10 am to 12:30 pm $45 FINE BRINING Bernard Pilon, chef, Norwood Hills Country Club

10:30 am to 1 pm $40 LET THEM EAT CHEESECAKE Farilyn Hale, culinary educator

6 to 8:30 pm $125 GOURMET CLUB: THAI ONE ON Anne Cori, Kitchen Conservatory staff
18
12:30 to 3 pm $75 HEIR & A PARENT: CHINESE CHOPSTICKS Mark and Beatrice Engel, culinary educator and daughter

1 to 3:30 pm $40 NOVEL CUISINE: THE TENTH MUSE: MY LIFE IN FOOD Anne Cori, Kitchen Conservatory staff 		19
6 to 8:30 pm $50 STEAK OUT ENCORE Paul Jacobsen, chef, Morton's The Steakhouse in Clayton 		20
6 to 8:30 pm $40 ENTERTAINING IN A FLASH Patty Padawer, Kitchen Conservatory Staff 		21
6 to 8:30 pm $55 LICENSE TO GRILL Jack MacMurray, III, chef, Sage

6:30 to 8:30 pm $45 KNIFE SKILLS Clark Stone, Wusthof-Trident Cutlery 		22
 23
6:30 to 9 pm $60 SUSHI & SAKE Katy Colson, culinary educator 		24
10 am to ? $45 SAVOIR FAIRE Jean Pierre Auge, chef

6 to 8:30 pm $125 DATE NIGHT FOR COUPLES: TUSCANY FOR TWO Barbara Nack & Katy Colson, Kitchen Conservatory Staff
25
 26
 27
6 to 8:30 pm $45 BITES AND BYTES Dorothy Firestone, cookbook author 		28
 29
 30
6 to 8:30 pm $110 DATE NIGHT FOR COUPLES: PASTA FOR COUPLES Debbie and Steve Stinnett, culinary educators

6:30 to 9 pm $40 GIRLS' NIGHT OUT: BLUES CRUISE Barbara Nack, Kitchen Conservatory staff 		31
6 to 8:30 pm $110 DATE NIGHT FOR COUPLES: MOJITO MOJO Dawn Meyer and Larry Meyers, Kitchen Conservatory staff

 

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