JULY
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
6:30 to 9 pm $55 THE JACK MAC SUMMER ATTACK Jack MacMurray, III, chef-owner, Sage		 2
6 to 8:30 pm $50 ALL AMERICAN PIES Anne Cori, Kitchen Conservatory staff 		3
6 to 8:30 pm $60 SUSHI & SAKE Katy Colson, culinary educator 		4
 5
6 to 8:30 pm $125 DATE NIGHT FOR COUPLES: TUSCANY FOR TWO Barbara Nack, Kitchen Conservatory staff
6
 7
6 to 8:30 pm $60 LOBSTER TALES Joshua Galliano, chef, An American Place

6:30 to 9 pm $50 SUMMER SIZZLE Barbara Nack, Kitchen Conservatory staff 		8
 9 10
 11
6 to 8:30 pm $110 DATE NIGHT FOR COUPLES: TASTE OF SANTA FE FOR COUPLES Debbi Stinnett, cookbook author

6:30 to 9 pm $45 GIRLS' NIGHT OUT: UNDER THE TUSCAN SUN Anne Cori, Kitchen Conservatory staff 		12
10 am to 3 pm $175 DIK: FISH AND SEAFOOD Anne Cori, Kitchen Conservatory staff
13
1 to 3:30 pm $40 TRADITIONAL DIM SUM Theresa Liu, culinary educator 		14
6 to 8:30 pm $45 TO-MAY-TO, TO-MAH-TO Mark Curran, chef, Araka

6:30 to 9 pm $50 FAST AND EASY Cindy Ott, Kitchen Conservatory staff 		15
6 to 8:30 pm $50 GRILLED TO PERFECTION Jon Lowe, chef, Oceano Bistro 		16
6 to 8:30 pm $60 COMEBACK CARY! Cary McDowell, chef, Revival 		17
6 to 8:30 pm $50 GRILLS GONE WILD Scott Oglesby, chef, Truffles 		18
6 to 8:30 pm $50 VEG OUT! Anne Cori, Kitchen Conservatory staff

6:30 to 9 pm $45 GIRLS' NIGHT OUT: THE PEACH BOYS Barbara Nack, Kitchen Conservatory staff 		19
10:30 am to 1 pm $50 OBI WAN CANNOLI Mark Wentz, chef, LoRusso's

6 to 8:30 pm $125 GOURMET CLUB: BASTILLE MY HEART Anne Cori, Kitchen Conservatory staff
20
1 to 3:30 pm $40 NOVEL CUISINE: SERVICE INCLUDED Anne Cori, Kitchen Conservatory staff 		21
6 to 8:30 pm $45 CULINARY ARTISTRY Matt Dawson, chef, Peppertini's 		22
6 to 8:30 pm $50 KILLER APPS Emily Marshall, chef-owner, Napa Catering 		23
6 to 8:30 pm $45 IF ANYONE CAN, MEXI-CAN Robin Chestnas, culinary educator, Silver Spoon Catering 		24
6 to 8:30 pm $50 THE GREAT ~SCAPE Eric Kelly, chef, ~Scape 		25
6 to 8:30 pm $45 GIRLS' NIGHT OUT: COCACABANA WITHOUT THE CABANA BOYS Dawn Meyer, Kitchen Conservatory staff

6:30 to 9 pm $110 DATE NIGHT FOR COUPLES: WOK ON THE WILD SIDE Barbara Nack, Kitchen Conservatory staff 		26
10:30 am to 1 pm $45 GO FISH! Jeff Davis, chef, Café Napoli

6 to 8:30 pm $125 DATE NIGHT FOR COUPLES: MARGARITA MADNESS Katy Colson, culinary educator
27
1 to 3:30 pm $50 FABULOUS FRUITY CAKES Barbara Nack, Kitchen Conservatory staff 		28
6 to 8:30 pm $45 SWEET SURPRISE Christy Augustin, pastry chef, Sidney Street Café

6:30 to 9 pm $45 TERRENE TERRAIN Tello Carreon, chef, Terrene		 29
6 to 8:30 pm $45 FIELD OF GREENS Bryan Carr, chef-owner, Pomme 		30
6 to 8:30 pm $45 THE BOUNTY HUNTER Mickey Kitterman, chef, Gallagher's		 31
6 to 8:30 pm $45 I LIKE MIKE Mike Johnson, chef-owner, Fu Manchu


August    September

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