|
JUNE |
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
| 1 12:30 to 3 pm $50 BEST OF BAREFOOT Barbara Nack, Kitchen Conservatory staff 1 to 3:30 pm $45 PORK IT OVER! Kris Janik, chef, Niche |
2 6 to 8:30 pm $50 SWEET SURRENDER Natalia Penchaszadeh, culinary educator |
3 6 to 8:30 pm $50 SAVVY SALMON Barbara Nack, Kitchen Conservatory staff |
4 6 to 9 pm $175 CULINARY SKILLS Anne Cori, Kitchen Conservatory staff Part 1 of 4 6:30 to 9 pm $50 SEAFOOD SECRETS Joe Herbert, chef, Chez Leon |
5 10 am to 2:30 pm $60 TOUR: ON THE HILL Patty Padawer, Kitchen Conservatory Staff 6 to 8:30 pm $40 THE SCALLOPING GOURMET Barbara Nack, Kitchen Conservatory Staff |
6 6 to 8:30 pm $65 CORK & FORK: NORTHERN CALIFORNIA Katy Colson, Steve Plaut, culinary educator and wine expert 6:30 to 9 pm $75 HEIR & A PARENT: GREEK LEGACY Maria & Donastas Sakellariou, personal chef and son, Culinary Odyssey |
7 10 am to 12:30 pm $75 HEIR & A PARENT: IN THE FAMILY KITCHEN Bernard and Olivia Pilon, chef and daughter, Norwood Hills Country Club 6 to 8:30 pm $110 DATE NIGHT FOR COUPLES: LOCAL BREW 4 2 Katy Colson, culinary educator |
| 8 1 to 3:30 pm $50 LET'S DO BRUNCH Barbara Nack, Kitchen Conservatory staff |
9 6 to 8:30 pm $50 SMOKIN' AT THE BOYS' GRILL Anne Cori, Kitchen Conservatory staff |
10 6 to 8:30 pm $50 BARB'S GOT THE NACK! Barbara Nack, Kitchen Conservatory staff 6:30 to 8:30 pm $45 KNIFE SKILLS Clark Stone, Wusthof -Trident Cutlery |
11 10 am to 12 pm $45 KNIFE SKILLS Clark Stone, Wusthof -Trident Cutlery 10:30 am to 1 pm $50 INVINCIBLE TONY'S Vince Bommarito, Jr., chef, Tony's 6 to 9 pm $175 CULINARY SKILLS Anne Cori, Kitchen Conservatory staff Part 2 of 4 6:30 to 8:30 pm $45 KNIFE SKILLS Clark Stone, Wusthof -Trident Cutlery |
12 6 to 8:30 pm $50 YOU GO, GRILL Anne Cori, Kitchen Conservatory staff |
13 6 to 8:30 pm $40 GIRLS' NIGHT OUT: BERRIED IN CHOCOLATE Barbara Nack, Kitchen Conservatory staff 6:30 to 9 pm $110 DATE NIGHT FOR COUPLES: PIZZA FOR COUPLES Dawn Meyer and Larry Meyers, Kitchen Conservatory staff |
14 10 am to 12:30 pm $45 HEIRLOOM PRESERVATION Robin Chestnas, culinary educator, Silver Spoon Catering 6 to 8:30 pm $125 DATE NIGHT FOR COUPLES: TUSCANY FOR TWO Katy Colson, culinary educator |
| 15 1 to 3:30 pm $50 WHERE THERE'S A GRILL, THERE'S A WAY! Kirk Warner, chef, Kirk's Traveling Kitchen |
16 |
17 6 to 9 pm $45 PIZZA DE RESISTANCE Margi Kahn, culinary educator |
18 10 am to 1 pm $45 PIZZA DE RESISTANCE Margi Kahn, culinary educator 6 to 9 pm $175 CULINARY SKILLS Anne Cori, Kitchen Conservatory staff Part 3 of 4 |
19 |
20 6 to 8:30 pm $55 GRILLING UNIVERSITY - PORK, LAMB & BEEF Kirk Warner, Kirk's Traveling Kitchen 6:30 to 9 pm $45 GIRLS' NIGHT OUT: COSMOPOLITAN CHIC Anne Cori, Kitchen Conservatory staff |
21 10 am to ? $45 LA BONNE BOUFFE Jean Pierre Auge, chef 6 to 8:30 pm $125 GOURMET CLUB: SCANDINAVIAN FEAST Anne Cori, Kitchen Conservatory staff |
| 22 1 to 3:30 pm $40 NOVEL CUISINE: THE TASTE OF CONQUEST Anne Cori, Kitchen Conservatory staff |
23 10 am to 12 pm BAKING BOOT CAMP FAVORITES Kitchen Conservatory staff 6 to 8:30 pm $40 STICK WITH BALSAMIC Patty Padawer, Kitchen Conservatory staff |
24 10 am to 12 pm BAKING BOOT CAMP FAVORITES Kitchen Conservatory staff 6 to 8:30 pm $40 LET'S BAKE A DEAL Robin Chestnas, culinary educator, Silver Spoon Catering 6:30 to 9 pm $50 ALL-AMERICAN PIES Anne Cori, Kitchen Conservatory staff |
25 10 am to 12 pm BAKING BOOT CAMP FAVORITES Kitchen Conservatory staff 6 to 9 pm $175 CULINARY SKILLS Anne Cori, Kitchen Conservatory staff Part 4 of 4 |
26 6 to 8:30 pm $45 THAI-ING SOMETHING NEW Naam Pruitt, cookbook author |
27 6 to 8:30 pm $40 GIRLS' NIGHT OUT: COCACABANA WITHOUT THE CABANA BOYS Dawn Meyer, Kitchen Conservatory staff 6:30 to 9 pm $110 DATE NIGHT FOR COUPLES: MARGARITA MADNESS Barbara Nack, Kitchen Conservatory staff |
28 6 to 8:30 pm $125 DATE NIGHT FOR COUPLES: NAPA NIGHTS Anne Cori, Kitchen Conservatory staff |
| 29 12:30 to 3 pm $50 SANGRIA AND SUMMER SALADS Darren Garmer, chef, L'Ecole Culinaire |
30 6 to 8:30 pm $125 DATE NIGHT FOR COUPLES: TUSCANY FOR TWO Barbara Nack, Kitchen Conservatory staff |
| July August September | |
|
|
8021 Clayton Rd. St. Louis, MO 63117 tollfree 866.862.CHEF (2433) 314.862.COOK (2665) fax 314.862.2110 email chef@kitchenconservatory.com Copyright © 1999-2007 Kitchen Conservatory. All rights reserved. |