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BRIOCHE & RING MOLDS |
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2.5" brioche |
$2.25 | |||||||
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3" brioche |
$2.50 | ||||||||
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4" brioche |
$2.95 | ||||||||
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6", 1 3/4 cup brioche |
$4.50 | ||||||||
| 7", 3 cup brioche | $6.50 | ||||||||
| 8", 4-3/4 cups brioche | $9.95 | ||||||||
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1/3 cup Savarin | $3.95 | |||||||
| 3/4 cup Savarin | $10.95 | ||||||||
| 4 cup Savarin | $13.95 | ||||||||
| 6 cup Savarin | $27.95 | ||||||||
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8021 Clayton Rd. St. Louis, MO 63117 tollfree 866.862.CHEF (2433) 314.862.COOK (2665) fax 314.862.2110 email chef@kitchenconservatory.com Copyright © 1999-2007 Kitchen Conservatory. All rights reserved. |