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BAKING TOOLS |
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$9.95 Run dough docker over dough to minimize the dough from rising. Made of high impact plastic, 5" wide. |
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$9.95 Simply press cutter over rolled dough to create a lattice design to place over pies and pastries. Made of high impact plastic, 5" wide. |
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$13.95 Run over formed dough to create bear claw pastries. 2 1/2" wide. |
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$7.95 Cuts dough so you can turn the ends over to form a perfect pinwheel. Made of high impact plastic, 3 1/4". |
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$7.95 Mark dough before baking to make perfect Kaiser rolls. Made of high impact plastic, 4". |
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8021
Clayton Rd. St. Louis, MO 63117 tollfree 866.862.CHEF (2433) 314.862.COOK (2665) fax 314.862.2110 email chef@kitchenconservatory.com Copyright © 1999-2007 Kitchen Conservatory. All rights reserved. |