® 866.862.CHEF (2433)
chef@kitchenconservatory.com
Copyright © 1999-2007 Kitchen Conservatory. All rights reserved. 

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BAKING TOOLS


Dough Docker

$9.95
Run dough docker over dough to minimize the dough from rising. Made of high impact plastic, 5" wide.


Lattice Dough Cutter

$9.95
Simply press cutter over rolled dough to create a lattice design to place over pies and pastries. Made of high impact plastic, 5" wide.


Bear Claw Cutter

$13.95
Run over formed dough to create bear claw pastries. 2 1/2" wide.


Pinwheel Cookie Cutter

$7.95
Cuts dough so you can turn the ends over to form a perfect pinwheel. Made of high impact plastic, 3 1/4".


Kaiser Roll Stamp

$7.95
Mark dough before baking to make perfect Kaiser rolls. Made of high impact plastic, 4".

®

8021 Clayton Rd.
St. Louis, MO 63117
tollfree 866.862.CHEF (2433)
314.862.COOK (2665)
fax 314.862.2110
email
chef@kitchenconservatory.com
Copyright © 1999-2007 Kitchen Conservatory. All rights reserved.