® 866.862.CHEF (2433)
chef@kitchenconservatory.com
Copyright © 1999-2007 Kitchen Conservatory. All rights reserved. 

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BAKING TOOLS


Flour Duster
Squeeze to open coils and fill with flour.  It sprinkles flour evenly and easily.  It is a must have tool for every baker.
$9.50
 

Danish Dough Whisk
A must for every bread maker.  Easily mixes the sponge and helps mix the dough without using a machine.
$7.95 regularly $11.95

Kuhn Rikon Cookie Press
This cookie press is incredibly easy to use, make spritz cookies of all shapes and sizes, includes 20 different disks, 6 stainless tips, and a recipe booklet. Comes apart for easy cleanup and is dishwasher safe. 
$20.95


5 cup Stainless Steel Flour Sifter
$12.50


3 cup Stainless Steel Flour Sifter
$9.95


Dough Scraper 6"x3"
This is a great tool for cutting dough, scraping countertops clean and scooping up vegetables.
$5.95


Bowl Scraper
Easily scrape your bowls clean with this simple plastic scraper.
$1.50


Nutmeg Grinder
Stores and grinds fresh nutmeg with a twist.
$27.95


Syrup Density Meter
To measure the sugar level in candy making.
$9.95


Chocolate Tempering Thermometer
Reads 40 to 130 F, 12" in length. The spacing of the numbers on the thermometer makes it easy to read, for the exact temperature you are looking for.
$14.95

Pizzelle Cone

Pizzelle Cone
Use this tool to shape warm pizzelle cookies into cones for ice cream.
$6.95

Pizzelle Iron


English Muffin Rings
Form English muffins and crumpets with this set of four rings.
$5.95

Cannoli Forms
Set of 4, stainless steel, dishwasher safe.
$9.95

Cream Horn Molds
Set of 6.
$3.95

Tart Tamper
$3.95

®

8021 Clayton Rd.
St. Louis, MO 63117
tollfree 866.862.CHEF (2433)
314.862.COOK (2665)
fax 314.862.2110
email
chef@kitchenconservatory.com
Copyright © 1999-2007 Kitchen Conservatory. All rights reserved.