Apricot-Glazed Chicken with Cous Cous

2 chicken breasts
3 oz. dried apricots
2 oz. honey
1 oz. shallots
4 oz. chicken stock
8 oz. cous cous
3 oz. almonds
2 oz. raisins

Season the chicken with salt and pepper and grill or sauté. Saute the shallots, add the apricots, honey, chicken stock, and reduce. Cook the cous cous. Serve the chicken over the cous cous with seasonal vegetables.

for the cous cous —
1 cup cous cous
3/4 cup water or chicken stock
3 oz. roasted slivered almonds
3 oz. raisins

Bring the water to a boil and add the raisins. Stir in cous cous and almonds. Remove the pan from the heat and rest, covered, for 5 minutes.