RECIPES  OF THE WEEK

Apple Cheese Crostini

1/2 cup toasted, ground pecans
1 tsp. minced fresh rosemary
7 oz. goat cheese
1/2 tsp. pepper

Mix together the pecans, rosemary, cheese and pepper.

2 tbsp. brown sugar
1/4 cup balsamic vinegar
2 apples, peeled, cored and sliced
1 French baguette, sliced and toasted

Heat the vinegar and sugar in a fry pan until boiling. Add the apple slices and cook until tender crisp, about 1 minute. Spread the cheese on the toast and top each toast with an apple slice.