A FEAST OF THANKS
Chef Jack MacMurray shares a contemporary Thanksgiving feast bursting with flavor. This hands-on class will prepare sage-sausage turkey breast spiedini with grandmom's gravy, artichoke hearts au gratin, smoked gouda scalloped sweet potatoes, Denver-style succotash, jalapeño-mango glazed ham steaks, plus maple-bourbon pumpkin pie.
11/17/2010 6:00 PM to 8:30 PM
$60.00
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MY FIRST THANKSGIVING
Stop fretting! Whether the in-laws are coming to town or it is the very first Thanksgiving dinner you are preparing all by yourself, Barb guides the way to stress-free preparation in this hands-on class. From beginning to end, learn to make roasted turkey with fresh herb butter, traditional herb dressing, homemade pan gravy, cranberry sauce, mashed potatoes, roasted maple sweet potatoes, green beans, and pumpkin pie with maple sugar whipped cream.
11/7/2010 12:30 PM to 3:30 PM
$60.00
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ROLL MODEL
Margi Kahn is the perfect roll model to all who have ever taken one of her bread classes, learning the tips and techniques to make easy homemade bread. This hands-on class will create delicious dinner rolls perfect for any Thanksgiving feast, including flaky spiral rolls, cornmeal-molasses rolls, and pumpkin spice brioche rolls.
11/10/2010 6:00 PM to 9:00 PM
$55.00
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ROLL MODEL
Margi Kahn is the perfect roll model to all who have ever taken one of
her bread classes, learning the tips and techniques to make easy
homemade bread. This hands-on class will create delicious dinner rolls
perfect for any Thanksgiving feast, including flaky spiral rolls,
cornmeal-molasses rolls, and pumpkin spice brioche rolls.
11/11/2010 10:00 AM to 1:00 PM
$55.00
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THANKSGIVING: I'LL TAKE PIE
This limited-size holiday class is designed to defray the stress of
holiday cooking, while enjoying comaraderie and great food. Each class
participant will take home three freshly-baked pies. Anne is aces
at making pie! Let her guide you through the steps of creating perfect,
flaky pie crusts for these incredible pies: apple, pumpkin, and pecan. Each class participant must provide three pie plates.
11/24/2010 12:00 PM to 4:00 PM
$125.00
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