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TAKE A BITE OUT OF SUMMER

Step into the kitchen with plant-based advocate Caryn Dugan, the STLVegGirl, for a fun afternoon creating vegan dishes perfect for summer. This hands-on class will make sweet potato-black bean-sunflower seed sliders on whole wheat buns, mini two-bite spicy vegetable taco bowls with pinto beans and jalapeƱos, home-style baked steak fries with sriracha hummus, Italian summer stew loaded with fresh vegetables and herbs, plus chocolatey cashew-crusted red velvet cake pops.
8/23/2018 6:00 PM to 8:30 PM
$55.00

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Add TAKE A BITE OUT OF SUMMER to Cart

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