BASICS OF COOKING

Learn the basics of cooking in this introductory hands-on course. In four weeks, these classes will provide clear and concise recipes for everyday cooking. The class focuses on simple techniques for easily cooking homemade dinners. Learn how to roast, pan-sear, stir-fry, make soups and simple sauces, bake from scratch, plus how to make omelets. Learn to prepare wonderful meals, including beef-broccoli stir-fry with perfect rice, roast beef with mashed potatoes and gravy, sautéed chicken, vegetable soup, pan-seared tilapia with lemon-caper sauce, popovers with herb butter, pound cake with poached fruit and chocolate and caramel sauces, plus chocolate mousse.
10/18/2010 6:00 PM to 9:00 PM
10/25/2010 6:00 PM to 9:00 PM
11/1/2010 6:00 PM to 9:00 PM
11/8/2010 6:00 PM to 9:00 PM
$250.00