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USA Pans with Americoat (1)
Search Results For 'baguette pan'
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Baguette Professional

Perforated baguette pan make three skinny loaves of French bread, also known as ficelle. Nonstick finish on aluminized steel, not dishwasher safe. Pan measures 17" x 9". $21.95

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Add Baguette Professional to Cart

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Brotform Baguette 17 x 3"

Bread-rising basket made of high-quality natural cane, ideal for creating European-style hearth breads. After bread has risen, unmold dough and transfer to baking sheet. Hand wash in warm water. $49.95

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Add Brotform Baguette 17 x 3" to Cart

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French Baguette Pan by USA Pans with Americoat

USA French baguette pan is 16 x 9.5” with three wells and is constructed of aluminized steel, the material of choice for commercial bakeries, and coated with AMERICOAT© Plus, a proprietary silicone coating that nearly all North American bakers prefer over dark non-stick coatings. AMERICOAT© Plus is a clear non-stick, environmentally friendly coating that is specifically formulated for superior baking and does not contain any PTFE’s or PFOA’s. Metal thicknesses have been selected that allow even heat distribution and maximum service life. USA bakeware has a corrugated, or fluted, design that maximizes pan strength and prevents warping, denting and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which translates into an evenly baked product that is easily released. Made in the USA. $29.95

USA Pans with Americoat
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Add French Baguette Pan by USA Pans with Americoat to Cart

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