Search Results For 'Recipes include French onion soup, seafood bisque, filet of beef with bearnaise, chicken fricassee, risotto, souffles, and creme brulee'
CULINARY SKILLS
Take your culinary skills to the next level! Learn to cook restaurant-quality meals in this exceptional participation class that teaches the essential cooking skills from a culinary school approach. In this four-week course, the class will master homemade stocks, classic sauces, boning and roasting meats, cooking fish, and sauteing and roasting vegetables. Recipes include French onion soup, seafood bisque, filet of beef with bearnaise, chicken fricassee, risotto, souffles, and creme brulee.
6/5/2010 10:00 AM to 1:00 PM
6/12/2010 10:00 AM to 1:00 PM
6/19/2010 10:00 AM to 1:00 PM
6/26/2010 10:00 AM to 1:00 PM
$200.00
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