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THERE IS NO SUCH THING AS TOO MUCH GARLIC

Anne Cori dusts off her farming knickers and hauls in a wheelbarrow full of her favorite crop - freshly dug garlic. Enjoy rich aromatic flavors, as Anne prepares warm goat cheese with roasted garlic appetizer, Spanish ajo blanco soup, shrimp scampi on homemade pasta, roasted garlic bread, and finish with a refreshing grapefruit sorbet. Participants will take home fresh garlic.
7/3/2018 6:00 PM to 8:30 PM
$50.00

Add THERE IS NO SUCH THING AS TOO MUCH GARLIC to Cart
Add THERE IS NO SUCH THING AS TOO MUCH GARLIC to Cart

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